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| '''Onde-onde''' or '''onde onde''' may refer to: | |||
| '''Origin of ondeh - ondeh / "Buah Melaka":-''' | |||
| * ], a boiled rice cake stuffed with palm sugar | |||
| '''The history of ondeh-ondeh can be traced back to China during the Tang Dynasty, where this food became''' the '''official''' cake of the '''Xian region''' called '''Ludeui'''. This food was then '''brought''' by the '''immigrants''' '''to''' the '''southern part of China''', then '''spread widely until the areas of east and southeast Asia.''' | |||
| * ], a pastry made from rice flour covered in sesame seeds | |||
| * It is made from '''glutinous rice flour, melaka sugar (kabong sugar), natural coloring from pandan leaves, and grated coconut.''' | |||
| * After being made round, it is boiled until the '''"Buah Melaka"''' rises to the surface of the water and is ready to be served. | |||
| * | |||
| {{Disambiguation}} | {{Disambiguation}} | ||
Revision as of 11:04, 14 January 2024
Onde-onde or onde onde may refer to:
- Klepon, a boiled rice cake stuffed with palm sugar
- Jin deui, a pastry made from rice flour covered in sesame seeds
This disambiguation page lists articles associated with the title Onde-onde.If an internal link led you here, you may wish to change the link to point directly to the intended article. Category: