| Revision as of 00:48, 3 May 2024 editForsythiaJo (talk | contribs)Autopatrolled, Extended confirmed users56,623 edits removed Category:Arab cuisine; added Category:Arab breads using HotCat← Previous edit | Revision as of 23:44, 14 June 2024 edit undoEntranced98 (talk | contribs)Extended confirmed users, Pending changes reviewers, Rollbackers172,583 edits Adding short description: "Type of bread"Tag: Shortdesc helperNext edit → | ||
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Revision as of 23:44, 14 June 2024
Type of bread | |
| Type | Bread |
|---|---|
| Place of origin | Iraq |
| Region or state | Iraq, Middle East |
| Main ingredients | Dough |
Samoon (Template:Lang-ar) is a type of yeast bread that is consumed mainly in Iraq. It is baked in traditional stone ovens. This bread is one of the most widespread breads in Iraq, along with khubz. It is usually served with a variety of foods such as hummus, kebab, and shawarma. It is one of the most popular breads used in Iraq and across the Levant and variants can be found in Syria and Lebanon. It can be also found in other Middle Eastern and European countries. A key differentiator in most samoon is the use of live-culture yogurt as a leavener. Otherwise, the process of making it is relatively similar to pita.
References
- "Samoon (Iraq) Recipe - MrBreakfast.com". www.mrbreakfast.com.
- "samoon". Cardamom and Tea. 2017-04-12. Retrieved 2022-03-14.
External links
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