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'''Khobz tounes''' ({{lang-ar|خبز تونس|lit=bread of ]}}), also called '''khobz el bey''' ({{lang-ar|خبز الباي|lit=bread of the ]}}), is an Algerian ] made from ] and ], soaked in a syrup flavored with ].<ref name=france2>{{cite web|url=http://www.france2.fr/emissions/c-est-au-programme/chroniques-par-theme/the-gourmand-algerien_421241|title=C'est au programme: Thé gourmand algérien|publisher=]|accessdate=October 13, 2015|date=October 2, 2015|language=French}}{{Dead link|date=February 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> The cake dates from the Algeria's ].<ref name=france2/> It is commonly consumed during ].<ref name=france2/> |
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'''Khobz tounes''' ({{lang-ar|خبز تونس|lit=bread of tounes}}), also called '''khobz el bey''' ({{lang-ar|خبز الباي|lit=bread of the ]}}), is an Algerian ] made from ] and ], soaked in a syrup flavored with ].<ref name=france2>{{cite web|url=http://www.france2.fr/emissions/c-est-au-programme/chroniques-par-theme/the-gourmand-algerien_421241|title=C'est au programme: Thé gourmand algérien|publisher=]|accessdate=October 13, 2015|date=October 2, 2015|language=French}}{{Dead link|date=February 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> The cake dates from the Algeria's ].<ref name=france2/> It is commonly consumed during ].<ref name=france2/> |
