| Revision as of 21:36, 11 March 2007 editJengod (talk | contribs)Extended confirmed users137,726 edits non-English "foreign" words should be ital'd← Previous edit | Revision as of 13:25, 17 April 2007 edit undoPeter Horn (talk | contribs)Autopatrolled, Extended confirmed users, IP block exemptions, Pending changes reviewers104,650 editsm →Eierpunsch: == See also== addedNext edit → | ||
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| Eierpunsch is made with egg whites, sugar, ] and ]. Sometimes ] or ] can be added to suit preference. | Eierpunsch is made with egg whites, sugar, ] and ]. Sometimes ] or ] can be added to suit preference. | ||
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Revision as of 13:25, 17 April 2007
Eierpunsch (literally "egg punch") is the German name given to a warm, alcoholic, egg-based drink similar to eggnog. It is commonly a winter drink and can be found served in the popular Christmas markets of Germany and Austria.
Eierpunsch is made with egg whites, sugar, white wine and vanilla. Sometimes cream or custard can be added to suit preference.
See also
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