Cyril Lignac: Difference between revisions

Browse history interactively ← Previous edit Next edit →Content deleted Content addedVisual WikitextInline

Revision as of 06:10, 4 August 2024 editMandarax (talk \| contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers388,344 editsm It's one word← Previous edit		Revision as of 22:51, 15 August 2024 edit undo98.113.149.227 (talk)No edit summaryNext edit →
Line 7:		Line 7:
	\| birth_date = {{Birth date and age\|df=yes\|1977\|11\|5}}		\| birth_date = {{Birth date and age\|df=yes\|1977\|11\|5}}
	\| birth_place = ], France		\| birth_place = ], France
	\| citizenship = ]		\| citizenship = France
	\| partner = ]		\| partner = ] <small>(2012–2013)</small>
		⚫	\| occupation = ], ], ], ], ], ]
	<small>(2012-2013)</small><br>
		⚫	\| restaurants = Le Quinzième (one Michelin-starred), Le Chardenoux, Aux Prés
⚫	\| occupation = ], ], ], ], ], ]
⚫	\| restaurants = Le Quinzième (one Michelin-starred), le Chardenoux, Aux Prés
	\| prevrests =		\| prevrests =
	\| television = Yes chef !, Chef, the recipe, Live in canteen !, Get Chef'd, Top Chef, the Great ~~bake~~ ~~off~~		\| television = Yes chef !, Chef, the recipe, Live in canteen !, Get Chef'd, Top Chef, the Great Bake Off
	\| awards =		\| awards =
	\| website = ~~http~~://www.cyrillignac.com		\| website =
	}}		}}

	'''Cyril Lignac''' (born 5 November 1977 ~~in ], ]~~<ref>{{Cite web\|url=http://www.lepoint.fr/biographie-invite/cyril-lignac-05-11-2010-1258791_78.php\|title=Cyril Lignac\|date=5 November 2010}}</ref>) is a French chef.		'''Cyril Lignac''' ({{API-fr\|siʁil liɲak}}; born 5 November 1977)<ref>{{Cite web\|url=http://www.lepoint.fr/biographie-invite/cyril-lignac-05-11-2010-1258791_78.php\|title=Cyril Lignac\|date=5 November 2010}}</ref> is a French chef.

	He is owner and chef of the gourmet restaurant ''Le Quinzième'' (1 ]), also of ''Le Chardenoux'', a Parisian bistro located in the 11th arrondissement of Paris, another bistro located in the Saint-Germain des Près district: ''Aux Prés'' and two pastry shops ''La Pâtisserie Cyril Lignac''		He is owner and chef of the gourmet restaurant ''Le Quinzième'' (1 ]), also of ''Le Chardenoux'', a Parisian bistro located in the 11th arrondissement of Paris, another bistro located in the Saint-Germain des Près district: ''Aux Prés'' and two pastry shops ''La Pâtisserie Cyril Lignac''
Line 24:		Line 23:

	== Biography ==		== Biography ==

	=== Apprenticeship ===		=== Apprenticeship ===
		⚫	After an apprenticeship in his native region of ] in Southwestern France, Cyril Lignac made his way to Paris in 2000 to work in the kitchen of ''L'Arpège'', the restaurant of chef ]. He honed his skills alongside brothers Jacques and Laurent Pourcel at ''La Maison Blanche''and ''Le Jardin des Sens''.

⚫	After an apprenticeship in his native region of ] in ~~South~~ ~~Western ]~~,] made his way to ] in ] to work in the ] of ''L'Arpège'', the ]of ] ]. He honed his skills alongside brothers Jacques and Laurent Pourcel at ''La Maison Blanche''and ''Le Jardin des Sens''.

	=== Installation in Paris ===		=== Installation in Paris ===

Revision as of 22:51, 15 August 2024

French chef (born 1977)

Cyril Lignac
Cyril Lignac during a signing session at the Salon du Chocolat 2017
Born	(1977-11-05) 5 November 1977 (age 47) Rodez, France
Citizenship	France
Occupation(s)	Gourmet chef, pastry chef, restaurateur, television presenter, culinary instructor, author
Partner	Marie Drucker (2012–2013)
Culinary career
Current restaurant(s) Le Quinzième (one Michelin-starred), Le Chardenoux, Aux Prés
Television show(s) Yes chef !, Chef, the recipe, Live in canteen !, Get Chef'd, Top Chef, the Great Bake Off

Website	www.cyrillignac.com

Cyril Lignac (Template:API-fr; born 5 November 1977) is a French chef.

He is owner and chef of the gourmet restaurant Le Quinzième (1 Michelin star), also of Le Chardenoux, a Parisian bistro located in the 11th arrondissement of Paris, another bistro located in the Saint-Germain des Près district: Aux Prés and two pastry shops La Pâtisserie Cyril Lignac located in the 11th arrondissement of Paris and in the 16th arrondissement of Paris. Since 2010, his workshop Cuisine Attitude located in the 3rd arrondissement of Paris, had provided cooking and pastry classes. Chef Lignac is also TV presenter for culinary programs on the French television channel M6, and signed a series of more than 40 cookbooks which sold over 3 million copies.

Biography

Apprenticeship

After an apprenticeship in his native region of Aveyron in Southwestern France, Cyril Lignac made his way to Paris in 2000 to work in the kitchen of L'Arpège, the restaurant of chef Alain Passard. He honed his skills alongside brothers Jacques and Laurent Pourcel at La Maison Blancheand Le Jardin des Sens.

Installation in Paris

In 2005, he opened his own gourmet restaurant Le Quinzième in Paris. In 2008, he took over the Parisian bistro Le Chardenoux, a listed historical monument. In 2011, he brought the Chardenoux bistro concept to a new venue in the Saint-Germain des Prés when he took over the Claude Sainlouis, renaming it Aux Prés. That same year, Cyril Lignac went into a new project and opened with Benoît Couvrand La Pâtisserie Cyril Lignac in Paris. In 2013, they opened their second boutique in the 16th arrondissement of Paris, in the Chaillot district, facing Galliera Palace.

The chef received his first Michelin Guide star on 27 February 2012, for his gourmet restaurant Le Quinzième.

Other activities

TV programmes

Cyril Lignac was spotted by the producer Bibiane Godfroid, who bought the rights to the show Jamie's Kitchen by Jamie Oliver and broadcast on Channel 4. He became a media figure by participating in several programs broadcast on M6 channel:

2005 : Oui chef ! ;
2006 : Chef, la recette ! ;
2007 : Vive la cantine ! ;
2009 : Chef Contre Attaque ;
2010 : MIAM : Mon invitation à manger, performed by his own production company KFP (Kitchen Factory Productions) ;
from 2011 until today: "100% Terroirs" broadcast every Friday in 100% Mag program ;
2012 : Le Chef en France, programs dedicated to French regions and their culinary heritage ;
2012 : Le Meilleur Pâtissier, the French version of The Great British Bake Off, an amateur pastry competition.
2020 : Tous en cuisine, program where he cooks a meal live with 6 families on their webcams.
2020 : Chef contre chef.

Publications

Cyril Lignac has published about forty cookbooks, including Génération Chef, Cuisine Attitude, or Le Chardenoux, edited by Hachette Pratique. At spring 2012, he signed a Best of in collaboration with Alain Ducasse edition and in September 2012 Le Chardenoux des Près. La cuisine de mon bistrot with Hachette. From 2007 to 2011, he was editorial adviser for the bimonthly magazine Cuisine by Cyril Lignac, published by Paper Box.

Community involvement

In 2008, Cyril Lignac was chosen to support Un fruit pour la récré by the French ministry of Agriculture, a program of free fruits distribution in schools.

Distinctions

The 11 May 2009, Michel Barnier gave him the title of Chevalier of the Order of Agricultural Merit.

In 2012, Cyril Lignac received his first Michelin Guide star for his gourmet restaurant Le Quinzième. At the same time, GQ Magazine recognized the chef when they named him "Chef of the Year".

Personal Life

In 2012 through the end of 2013, Lignac was in a personal relationship with French journalist and television presenter Marie Drucker.

References

"Cyril Lignac". 5 November 2010.

External links

Categories: