| Revision as of 04:44, 11 November 2024 editExpandinglight5 (talk | contribs)Extended confirmed users10,512 edits →Michelin-starred restaurants associated with Joël Robuchon and their highest rating: table formatting← Previous edit | Revision as of 21:12, 28 November 2024 edit undo2001:9e8:13bd:6c00:95a0:62cd:389a:7be6 (talk)No edit summaryNext edit → | ||
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| | ratings = ]s {{Michelinstar|3}} <br />] {{Rating|5|5}}<br />] {{Rating|5|5}} | | ratings = ]s {{Michelinstar|3}} <br />] {{Rating|5|5}}<br />] {{Rating|5|5}} | ||
| | restaurants = ] <small>(Las Vegas)</small><br />] <small>(Gustavia, Hong Kong, Las Vegas, Macau, Madrid, Miami, Monaco, Paris, Taipei, Tokyo, Singapore, Geneva and Shanghai)</small><br />La Table de Joël Robuchon & Le Chateau de Joël Robuchon <small>(Paris, Shanghai and Tokyo)</small> | | restaurants = ] <small>(Las Vegas)</small><br />] <small>(Gustavia, Hong Kong, Las Vegas, Macau, Madrid, Miami, Monaco, Paris, Taipei, Tokyo, Singapore, Geneva and Shanghai)</small><br />La Table de Joël Robuchon & Le Chateau de Joël Robuchon <small>(Paris, Shanghai and Tokyo)</small> | ||
| | prevrests = |
| prevrests = Bangkok, Jamin, London, Montreal, New York City | ||
| | television = ''Cuisinez comme un grand chef'' <small>(], 1996–1999)</small><br />'']'' <small>(], 2000)</small> | | television = ''Cuisinez comme un grand chef'' <small>(], 1996–1999)</small><br />'']'' <small>(], 2000)</small> | ||
| | awards = Officer of the ] | | awards = Officer of the ] | ||
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| Robuchon was born in 1945 in ], France, one of four children of a bricklayer.<ref name=":1">{{Cite web|url=https://www.joel-robuchon.com/en/biographie.php|title=biography Joël Robuchon – Le Monde de Joël Robuchon|website=joel-robuchon.com|language=en|access-date=30 October 2018}}</ref> He attended the seminary in Châtillon-sur-Sèvre (now ]), ],<ref name="mofcuisine" /> briefly considering a clerical career. In 1960, at the age of 15, he became an apprentice chef at the Relais de Poitiers hotel, starting as a pastry chef.<ref name="mofcuisine" /> | Robuchon was born in 1945 in ], France, one of four children of a bricklayer.<ref name=":1">{{Cite web|url=https://www.joel-robuchon.com/en/biographie.php|title=biography Joël Robuchon – Le Monde de Joël Robuchon|website=joel-robuchon.com|language=en|access-date=30 October 2018}}</ref> He attended the seminary in Châtillon-sur-Sèvre (now ]), ],<ref name="mofcuisine" /> briefly considering a clerical career. In 1960, at the age of 15, he became an apprentice chef at the Relais de Poitiers hotel, starting as a pastry chef.<ref name="mofcuisine" /> | ||
| After he turned 21, he joined the apprenticeship |
After he turned 21, he joined the apprenticeship ], enabling him to travel throughout the country, learning a variety of regional techniques.<ref name="mofcuisine" /> At the age of 29, Robuchon was appointed head chef at the ], where he managed 90 cooks.<ref name=":1" /> In 1976 he won the Meilleur Ouvrier de France for his craftsmanship in culinary arts.<ref name="mofcuisine">{{Cite web |url=http://mof-cuisine.com/index-4.php |title=Liste des lauréats du concours de Meilleur Ouvrier de France, Classe Cuisine |access-date=25 November 2007 |year=2004 |publisher=Meilleur Ouvrier de France – Cuisine |language=fr |url-status=dead |archive-url=https://web.archive.org/web/20071128080639/http://mof-cuisine.com/index-4.php |archive-date=28 November 2007 }}</ref> While working as an Executive Chef and Food and Beverage manager of the ] hotel in Paris he gained two ]. | ||
| In 1981, he opened his own restaurant, Jamin, which holds the rare distinction of receiving three Michelin stars in the first three years of existence.<ref name=":1" /> In 1984, Jamin was named "Best Restaurant in the World" by International Herald Tribune.<ref name=":0" /> Between 1987 and 1990, he became a regular of cooking shows on French television. | In 1981, he opened his own restaurant, Jamin, which holds the rare distinction of receiving three Michelin stars in the first three years of existence.<ref name=":1" /> In 1984, Jamin was named "Best Restaurant in the World" by the International Herald Tribune.<ref name=":0" /> Between 1987 and 1990, he became a regular of cooking shows on French television. | ||
| In 1989, prestigious restaurant guide '']'' named Robuchon the "Chef of the Century". He mentored many famous chefs, including ],<ref>{{Cite news|url=https://london.eater.com/2018/8/6/17655468/reaction-joel-robuchon-london-gordon-ramsay-jay-rayner|title=The London Food World Reacts to the Death of Joël Robuchon|work=Eater London|access-date=30 October 2018}}</ref> ],<ref>{{Cite news|url=https://www.eater.com/2018/8/6/17655280/reaction-chefs-joel-robuchon-death-gordon-ramsay|title=Gordon Ramsay Leads Tributes to Joël Robuchon, Who Has Died at 73|work=Eater|access-date=30 October 2018}}</ref> and ].<ref>{{Cite news|url=https://lympstonemanor.co.uk/an-evening-with-raymond-blanc-michael-caines/|title='A special relationship' – An evening with Raymond Blanc & Michael Caines – Lympstone Manor|date=6 March 2018|work=Lympstone Manor|access-date=30 October 2018|language=en-GB|archive-date=28 January 2019|archive-url=https://web.archive.org/web/20190128082809/https://lympstonemanor.co.uk/an-evening-with-raymond-blanc-michael-caines/|url-status=dead}}</ref> | In 1989, the prestigious restaurant guide '']'' named Robuchon the "Chef of the Century". He mentored many famous chefs, including ],<ref>{{Cite news|url=https://london.eater.com/2018/8/6/17655468/reaction-joel-robuchon-london-gordon-ramsay-jay-rayner|title=The London Food World Reacts to the Death of Joël Robuchon|work=Eater London|access-date=30 October 2018}}</ref> ],<ref>{{Cite news|url=https://www.eater.com/2018/8/6/17655280/reaction-chefs-joel-robuchon-death-gordon-ramsay|title=Gordon Ramsay Leads Tributes to Joël Robuchon, Who Has Died at 73|work=Eater|access-date=30 October 2018}}</ref> and ].<ref>{{Cite news|url=https://lympstonemanor.co.uk/an-evening-with-raymond-blanc-michael-caines/|title='A special relationship' – An evening with Raymond Blanc & Michael Caines – Lympstone Manor|date=6 March 2018|work=Lympstone Manor|access-date=30 October 2018|language=en-GB|archive-date=28 January 2019|archive-url=https://web.archive.org/web/20190128082809/https://lympstonemanor.co.uk/an-evening-with-raymond-blanc-michael-caines/|url-status=dead}}</ref> | ||
| In 1995, seeing many of his peers die of stress and heart attacks, Robuchon retired at the age of 50. He subsequently staged a comeback, opening several restaurants bearing his name around the world. He hosted ''Cuisinez comme un grand chef'' on ] from 1996 to 1999; in 2000, he hosted ''Bon appétit bien sûr'' on France 3. Through his various restaurants, including the newly awarded 3-star rating for his restaurant in Singapore, he accumulated a total of 32 '']'' stars – the most of any chef in the world.<ref name=":0" /> | In 1995, seeing many of his peers die of stress and heart attacks, Robuchon retired at the age of 50. He subsequently staged a comeback, opening several restaurants bearing his name around the world. He hosted ''Cuisinez comme un grand chef'' on ] from 1996 to 1999; in 2000, he hosted ''Bon appétit bien sûr'' on France 3. Through his various restaurants, including the newly awarded 3-star rating for his restaurant in Singapore, he accumulated a total of 32 '']'' stars – the most of any chef in the world.<ref name=":0" /> | ||
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| == Personal life == | == Personal life == | ||
| Robuchon and his wife Jeanine, whom he married in 1966, had two children, son Eric Robuchon, a pedicurist and podiatrist based in Paris, and daughter Sophie Kartheiser, who manages a restaurant named La Cour d'Eymet in ] with her husband, chef François Kartheiser. He also has a son Louis Robuchon-Abe (born 1988) with a Japanese woman. Louis is a wine |
Robuchon and his wife Jeanine, whom he married in 1966, had two children, son Eric Robuchon, a pedicurist and podiatrist based in Paris, and daughter Sophie Kartheiser, who manages a restaurant named La Cour d'Eymet in ] with her husband, chef François Kartheiser. He also has a son Louis Robuchon-Abe (born 1988) with a Japanese woman. Louis is a wine importer in Japan. Robuchon was survived by his wife, his three children and four grandchildren.<ref>{{Cite web|url=https://www.lanouvellerepublique.fr/a-la-une/tous-heritiers-de-robuchon|title=Tous héritiers de Robuchon|date=18 August 2018|website=lanouvellerepublique.fr}}</ref> | ||
| == Legacy == | == Legacy == | ||
| Robuchon has been the most influential French chef of the post-] era. Since the mid-1980s, he has been called the ''primus inter pares'' of Paris' three |
Robuchon has been the most influential French chef of the post-] era. Since the mid-1980s, he has been called the ''primus inter pares'' of Paris' three-star chefs for his work both at Jamin and at his eponymous restaurant.<ref>{{Cite news | ||
| | last = MacDonogh | | last = MacDonogh | ||
| | first = Giles | | first = Giles | ||
Revision as of 21:12, 28 November 2024
French chef and restaurateur | This article has multiple issues. Please help improve it or discuss these issues on the talk page. (Learn how and when to remove these messages)
|
| Joël Robuchon | |
|---|---|
 Joël Robuchon, September 2010 | |
| Born | (1945-04-07)7 April 1945 Poitiers, France |
| Died | 6 August 2018(2018-08-06) (aged 73) Geneva, Switzerland |
| Culinary career | |
| Rating(s) | |
Current restaurant(s)
| |
Previous restaurant(s)
| |
Television show(s)
| |
Award(s) won
| |
| Website | jrobuchon.com |
Joël Robuchon (French pronunciation: [ʒɔɛl ʁɔbyʃɔ̃], 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2018 he held 32 Michelin Guide stars among them, the most any restaurateur has ever held. He is considered to be one of the greatest chefs of all time.
Biography
Robuchon was born in 1945 in Poitiers, France, one of four children of a bricklayer. He attended the seminary in Châtillon-sur-Sèvre (now Mauléon), Deux-Sèvres, briefly considering a clerical career. In 1960, at the age of 15, he became an apprentice chef at the Relais de Poitiers hotel, starting as a pastry chef.
After he turned 21, he joined the apprenticeship Compagnon du Tour de France, enabling him to travel throughout the country, learning a variety of regional techniques. At the age of 29, Robuchon was appointed head chef at the Hôtel Concorde La Fayette, where he managed 90 cooks. In 1976 he won the Meilleur Ouvrier de France for his craftsmanship in culinary arts. While working as an Executive Chef and Food and Beverage manager of the Nikko hotel in Paris he gained two Michelin stars.
In 1981, he opened his own restaurant, Jamin, which holds the rare distinction of receiving three Michelin stars in the first three years of existence. In 1984, Jamin was named "Best Restaurant in the World" by the International Herald Tribune. Between 1987 and 1990, he became a regular of cooking shows on French television.
In 1989, the prestigious restaurant guide Gault Millau named Robuchon the "Chef of the Century". He mentored many famous chefs, including Gordon Ramsay, Eric Ripert, and Michael Caines.
In 1995, seeing many of his peers die of stress and heart attacks, Robuchon retired at the age of 50. He subsequently staged a comeback, opening several restaurants bearing his name around the world. He hosted Cuisinez comme un grand chef on TF1 from 1996 to 1999; in 2000, he hosted Bon appétit bien sûr on France 3. Through his various restaurants, including the newly awarded 3-star rating for his restaurant in Singapore, he accumulated a total of 32 Michelin Guide stars – the most of any chef in the world.
In June 2018, Resorts World Singapore stated that both the three-Michelin-starred Joel Robuchon Restaurant and the two-starred L'Atelier de Joel Robuchon would close at the end of the month.
Robuchon was a Freemason of the Grande Loge Nationale Française, but he said it did not affect his career.
Robuchon died from cancer on 6 August 2018, a year after receiving treatment for a pancreatic tumour. He was 73.
Personal life
Robuchon and his wife Jeanine, whom he married in 1966, had two children, son Eric Robuchon, a pedicurist and podiatrist based in Paris, and daughter Sophie Kartheiser, who manages a restaurant named La Cour d'Eymet in Dordogne with her husband, chef François Kartheiser. He also has a son Louis Robuchon-Abe (born 1988) with a Japanese woman. Louis is a wine importer in Japan. Robuchon was survived by his wife, his three children and four grandchildren.
Legacy
Robuchon has been the most influential French chef of the post-nouvelle cuisine era. Since the mid-1980s, he has been called the primus inter pares of Paris' three-star chefs for his work both at Jamin and at his eponymous restaurant.
Robuchon has been known for the relentless perfectionism of his cuisine; he said there is no such thing as the perfect meal – one can always do better. He was instrumental in leading French cuisine forward from the excessive reductionism of nouvelle cuisine toward a post-modern amalgam of the nouvelle, international influences – especially Japanese cuisine – and even select traditions of haute cuisine. In particular, his style of cooking was often seen as of celebrating the intrinsic qualities of the best, seasonal ingredients (dubbed "cuisine actuelle" by Patricia Wells in her book, Simply French). Drawing his inspiration firstly from the simplicity of Japanese cuisine, he led the way in creating a more delicate style respectful of natural food ingredients.
Restaurants
Joël Robuchon restaurants are present worldwide:
- Asia
- Dubai – L'Atelier de Joël Robuchon
- Dubai - Le Deli Robuchon, La Méditerranée Robuchon
- Hong Kong – L'Atelier de Joël Robuchon (3 Michelin stars), Salon de Thé de Joël Robuchon
- Macau – Robuchon au Dôme (3 Michelin stars)
- Taipei – L'Atelier de Joël Robuchon (2 Michelin star), Salon de Thé de Joël Robuchon
- Tokyo – L'Atelier de Joël Robuchon (1 Michelin star), La Table de Joël Robuchon (2 Michelin stars), Le Chateau de Joël Robuchon (3 Michelin stars)
- North Africa
- Rabat - Le Clubhouse Robuchon, Le Café Robuchon, Le Grill Robuchon
- Casablanca - Le Deli Robuchon, La Boulangerie Robuchon
- Europe
- Geneva - L'Atelier de Joël Robuchon (2 Michelin stars)
- London – Le Deli Robuchon Piccadilly, Le Deli Robuchon King's Road
- Monaco – Le Deli Robuchon, Le Café Robuchon
- Paris – L'Atelier de Joël Robuchon Étoile (1 Michelin star), L'Atelier de Joël Robuchon (2 Michelin stars)
- Madrid - Robuchon Madrid
- Cyprus - Le Deli Robuchon, L'Atelier Robuchon
- America
- Las Vegas – Joël Robuchon, L'Atelier de Joël Robuchon
- Miami – L'Atelier de Joël Robuchon (2 Michelin stars)
- St Barths - L'Atelier de Joël Robuchon, Le Daily Robuchon
Past locations: Bangkok, Singapore, Montreal, New York City.
Michelin-starred restaurants associated with Joël Robuchon and their highest rating
|
Indicates a restaurant with one Michelin star |
|---|---|
|
Indicates a restaurant with two Michelin stars |
|
Indicates a restaurant with three Michelin stars |
Awards
- Best French Restaurant, Best Chef in Las Vegas, Las Vegas Life International Epicurean Awards
- "Hot Tables", CondeNast Traveller
- Five-Star Award, 2006–2011 Forbes Travel Guide
- Best French Restaurant in Las Vegas, 2006–2010, Hotel Concierge Association.
- The Laurent Perrier 2009 Lifetime Achievement Award at The S. Pellegrino World's 50 Best Restaurants 2009
Cookbooks
Robuchon has published numerous cookbooks in French and English, some of which are:
- Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
- Tout Robuchon (published as The Complete Robuchon in English)
- Joël Robuchon Cooking Through the Seasons
- La Cuisine de Joël Robuchon: A Seasonal Cookbook
- L'Atelier of Joël Robuchon: The Artistry of a Master Chef and His Protégés
- Le Grand Larousse Gastronomique
- Food and Life
- My Best: Joël Robuchon
- Grand Livre de Cuisine de Joël Robuchon
- French Regional Food
- Robuchon Facile
- Le Meilleur & Le Plus Simple de Robuchon: 130 recettes
- Le Meilleur & Le Plus Simple de la France: 130 recettes
- Le Meilleur & Le Plus Simple de la pomme de terre: 100 recettes
- Ma Cuisine Pour Vous
- Cuisine des Quatre Saisons
- Larousse Vegetables & Salads
- Emotions Gourmandes
- Les Dimanches de Joël Robuchon
- Il Grande Libro di Cucina di Joël Robuchon
- Best of Joel Robuchon
- Bon Appétit Bien Sûr: 150 recettes à faire à la maison
See also
References
- Leuzzi, Jennifer (9 August 2006). "A Top Chef Arrives in New York (Finally)". The New York Sun. Archived from the original on 24 July 2008. Retrieved 25 November 2007.
- "Chefs Around the World" (PDF). Travel International. Spring 2005. p. 28. Archived from the original (PDF) on 28 November 2007.
- "L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges". Wiley & Sons. Archived from the original on 14 December 2007. Retrieved 25 November 2007.
- ^ "Career Highlights of Joël Robuchon". MICHELIN Guide. Retrieved 30 October 2018.
- Masterchef: The Professionals 2010 (Episode 16)
- Bragard, Gilles (7 August 2018). ""Joël Robuchon était le chef le plus perfectionniste que j'aie jamais rencontré"". Le HuffPost (in French). Retrieved 29 April 2024.
- Daley, Jason (7 August 2018). "Joël Robuchon, the World's Most Michelin-Starred Chef Who Transformed the Mashed Potato". Smithsonian Magazine. Retrieved 29 April 2024.
- "Who Reigns Supreme? An In-Depth Look at the Joel Robuchon vs Gordon Ramsey Debate". Travel - Michelin Food - Style. 3 January 2023. Retrieved 29 April 2024.
- ^ "biography Joël Robuchon – Le Monde de Joël Robuchon". joel-robuchon.com. Retrieved 30 October 2018.
- ^ "Liste des lauréats du concours de Meilleur Ouvrier de France, Classe Cuisine" (in French). Meilleur Ouvrier de France – Cuisine. 2004. Archived from the original on 28 November 2007. Retrieved 25 November 2007.
- "The London Food World Reacts to the Death of Joël Robuchon". Eater London. Retrieved 30 October 2018.
- "Gordon Ramsay Leads Tributes to Joël Robuchon, Who Has Died at 73". Eater. Retrieved 30 October 2018.
- "'A special relationship' – An evening with Raymond Blanc & Michael Caines – Lympstone Manor". Lympstone Manor. 6 March 2018. Archived from the original on 28 January 2019. Retrieved 30 October 2018.
- Eunice Quek (8 June 2018). "Robuchon Restaurant to close end June". The New Paper.
- Interview with L'Express
- "Joël Robuchon, Michelin star French chef, dies aged 73". BBC News. 6 August 2018.
- "Tous héritiers de Robuchon". lanouvellerepublique.fr. 18 August 2018.
- MacDonogh, Giles (8 May 1995). "Star performance – Giles MacDonogh takes a fresh look at the culinary capital of the world and assesses the city's top eight restaurants". Financial Times Guide to Eating Out in Paris. p. 3.
- "Simply French". Patricia Wells. Retrieved 4 January 2019.
- Jezer-Morton, Kathryn. "AM Food Interview:
Chef Joel Robuchon". AskMen. Retrieved 30 October 2018. - "Joël Robuchon Restaurants". Retrieved 12 November 2021.
- "L'Atelier de Joël Robuchon (Dubai)". Retrieved 11 November 2021.
- "L'Atelier de Joël Robuchon Miami – Miami – a MICHELIN Guide Restaurant".
- Stevens, Muriel (2007). "Dining, Joël Robuchon". VEGAS.com. Retrieved 29 September 2008.
- Wells, Patricia; Robuchon, Joël (1991). Simply French : Patricia Wells presents the cuisine of Joël Robuchon (1st ed.). New York: W. Morrow. ISBN 0-688-06642-9. OCLC 23771182.
- Robuchon, Joël (2007). Tout Robuchon. Impr. Bussière (New ed.). Paris: Perrin. ISBN 9782262027162. OCLC 470949486.
- Robuchon, Joël (1995). Joël Robuchon: Cooking Through the Seasons. Rabaudy, Nicholas de. New York: Rizzoli. ISBN 0-8478-1899-3. OCLC 32167297.
- Robuchon, Joël (2001). La cuisine de Joël Robuchon. Rabaudy, Nicolas de. London: Cassell. ISBN 1-84188-134-1. OCLC 48871437.
- Wells, Patricia; Robuchon, Joël (1998). L'atelier of Joël Robuchon : the artistry of a master chef and his protégés. New York: Van Nostrand Reinhold. ISBN 0-442-02652-8. OCLC 37277523.
- Robuchon, Joël (2007). Le Grand Larousse Gastronomique (2007 French ed.). Paris: Larousse. ISBN 9782035823601. OCLC 300160450.
- Robuchon, Joël; Volf, Nadia (2014). Food & life. New York, N.Y.: Assouline Publishing. ISBN 978-1-61428-264-8. OCLC 881094314.
- Joël, Robuchon (2015). My best. Paris: Alain Ducasse Publishing. ISBN 9782841237920. OCLC 907189953.
- Robuchon, Joël; Amiard, Hervé (2013). Grand livre de cuisine de Joël Robuchon. Issy-les-Moulineaux, France: Alain Ducasse. ISBN 9782841236183. OCLC 869804537.
- Robuchon, Joël (2014). French Regional Food. Bienassis, Loïc. London: Frances Lincoln Ltd. ISBN 978-0-7112-3605-9. OCLC 874223934.
- Robuchon, Joël; Uchisaka, Yoshimi; Watanabe, Takshi (2009). Robuchon facile. Paris: Alain Ducasse. ISBN 9782841232635. OCLC 703468187.
- Patricia, Wells; Robuchon, Joël (1992). Le meilleur & le plus simple de Robuchon : 130 recettes. Paris: Robert Laffont. ISBN 2221072928. OCLC 319877446.
- Robuchon, Joël; Millau, Christian; Amiard, Hervé (1996). Le meilleur & le plus simple de la France : 130 recettes. Paris: R. Laffont. ISBN 2221081099. OCLC 761345030.
- Robuchon, Joël; Sabatier, Patrick P. (1994). Le meilleur & le plus simple de la pomme de terre : 100 recettes. Paris: R. Laffont. ISBN 2221076265. OCLC 33206316.
- Joël, Robuchon; Michel, Catherine (1986). Ma cuisine pour vous. Paris. ISBN 2221045645. OCLC 17413375.
{{cite book}}: CS1 maint: location missing publisher (link) - Joël, Robuchon (1994). Cuisine des quatre saisons. Rabaudy, Nicolas de. London: Pavilion. ISBN 1-85793-438-5. OCLC 32925499.
- Robuchon, Joël (2011). Larousse gastronomique. Vegetables & salad. Larousse (Firm). London: Bounty Books. ISBN 978-0-7537-2141-4. OCLC 743288959.
- Frédy, Girardet; Michel, Catherine; Delessert, Pierre-Michel (2000). Emotions gourmandes. Lausanne: Favre. ISBN 2828905691. OCLC 717704375.
- Robuchon, Joël; Rabaudy, Nicolas de; Amiard, Hervé (1999). Les dimanches de Joël Robuchon. Paris: Éd. du Chêne. ISBN 2842772148. OCLC 468238246.
- Joël, Robuchon; Amiard, Herve (2011). Il grande libro di cucina di Joël Robuchon. Firenze: Giunti. ISBN 9788809768536. OCLC 898539915.
- Robuchon, Joël (2015). Best of Joël Robuchon. Paris: Alain Ducasse édition. ISBN 9782841233830. OCLC 944228844.
- Robuchon, Joël (2001). Bon appétit, bien sûr : 150 recettes à faire à la maison. Paris: Compagnie 12. ISBN 2903866759. OCLC 468995120.
External links
- Le Monde de Joël Robuchon
- Guide by a fan group
- (in French) Official website of Joël Robuchon's TV show
- 1945 births
- 2018 deaths
- People from Poitiers
- French Freemasons
- French chefs
- French male chefs
- Officers of the Legion of Honour
- Officiers of the Ordre des Arts et des Lettres
- Officers of the Ordre national du Mérite
- Commanders of the Order of Agricultural Merit
- Head chefs of Michelin-starred restaurants
- French restaurateurs