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Nicola Lamb is a British pastry chef and cookery book author.
Lamb trained with Dominique Ansel, Yotam Ottolenghi, and Little Bread Pedlar.
In May 2024, Ebury Press published Sift: The Elements of Great Baking. In November 2024, it was The Times and Sunday Times food book of the year. Eater.com called it "a Deep, Delicious Dive Into the How and Why of Baking".
References
- ^ Manning, Ivy (20 November 2024). "'Sift' Is a Deep, Delicious Dive Into the How and Why of Baking". Eater. Retrieved 10 December 2024.
- Turnbull, Tony (29 November 2024). "The 10 best food and drink books of 2024". www.thetimes.com. Retrieved 10 December 2024.