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Revision as of 12:04, 21 December 2024 editMatrix (talk \| contribs)Extended confirmed users, Rollbackers, Template editors5,452 edits dark mode fixes← Previous edit		Revision as of 12:05, 21 December 2024 edit undoMatrix (talk \| contribs)Extended confirmed users, Rollbackers, Template editors5,452 editsNo edit summaryNext edit →
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Revision as of 12:05, 21 December 2024

Chinese cuisine
Part of a series on

Regional cuisines Four Great Traditions Chuan (Sichuan) Lu (Shandong) Yue (Guangdong) Huaiyang (Jiangsu) Eight Great Traditions (+all above) Anhui Fujian Hunan Zhejiang Ten Great Traditions (+all above) Beijing Shanghai Twelve Great Traditions (+all above) Henan Shaanxi Fourteen Great Traditions (+all above) Hubei Liaoning Sixteen Great Traditions (+all above) Tianjin Yunnan New Eight Great Traditions Gansu Hangzhou Jilin Liaoning Ningbo Shaanxi Shanghai Shanxi Beijing and the vicinity Beijing Imperial Aristocrat Tianjin Other regional styles Teochew Guangxi Guizhou Hainan Haipai Hakka Hong Kong Jiangxi Macanese Manchu Northeastern Putian (Henghwa) Qinghai Taiwan Tibetan Xinjiang
Overseas cuisine Australia Britain Burma Cambodia Canada Caribbean Philippines India Indonesia Japan Latin America Perú Puerto Rico Korea Malaysia New Zealand Pakistan Singapore United States
Religious cuisines Buddhist Islamic Taoist
Ingredients and types of food Main dishes Desserts Noodles
Preparation and cooking Stir frying Double steaming Red cooking
See also Customs and etiquette List of Chinese desserts List of Chinese dishes List of Chinese restaurants List of restaurants in China
Asia portal China portal Hong Kong portal Taiwan portal
v t e

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This template uses TemplateStyles:

Template:Chinese cuisine/styles.css

Usage

{{Chinese cuisine}}

Instructions for use

Place the template at the very top of the article, before any hatnotes and warning templates. If there is an existing infobox do not add this template.

See also

Meals and dishes

{{Meals}}
{{Pizza}}

Cuisines

See also

{{Cuisines}}
{{Meals navbox}}

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