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==Trophy winners== | ==Trophy winners== | ||
{{In progress}} | |||
===2024=== | |||
Best Plain Mince Pie | |||
Buddy’s Bakery (Melton, VIC)<ref>https://www.news.com.au/travel/travel-ideas/food-drink/australias-best-meat-pie-of-2024-has-just-been-named/news-story/ab3943b8594f61b20fd9694d80ad0184%3famp</ref><ref>https://kitchen.nine.com.au/latest/best-pies-sausage-rolls-2024-great-aussie-pie-sausage-roll-competition-in-pictures/4d6d7835-dda1-4598-ae9e-7507015359b1</ref> | |||
Best Plain Sausage Roll | |||
Orange Spot Bakery (Glenelg, SA). | |||
Best Plain Meat Pie (Runner-up) | |||
Four Seasons Patisserie & Bakery (High Wycombe, WA) | |||
Best Gourmet Pie | |||
Jack’s Bakery (Halls Head, WA) – Lamb & Red Wine Pie | |||
Best Gourmet Sausage Roll | |||
Orange Pie Company (Orange, NSW) – Maple Bacon & Hazelnut Sausage Roll | |||
Best Pastie | |||
Orange Spot Bakery (Glenelg, SA) – Beef Veggie Pastie | |||
Tom Lindsay Pepper Steak Pie Award | |||
Country Cob Bakery (Springvale, VIC) – Pepper Beef Pie | |||
Winner of Apprentice Category (Pepper Steak Pie) | |||
Sam Anderson from Rolling Pin Pies & Cakes (Ocean Grove, VIC) –Pepper Pie | |||
Best Shepherd’s / Potato Top Pie | |||
Jack’s Bakery (Halls Head, WA) – Potato Shepards Pie | |||
Best Slow Cooked BBQ Pie | |||
Forster Bakehouse (Forster, NSW) – Carolina BBQ Brisket Pie | |||
Best Game Pie | |||
Paradise Bakehouse (Bundaberg, QLD) – Red Curry Crocodile Pie | |||
Best Poultry Pie | |||
Country Cob Bakery (Springvale, VIC) – Cambodian Chicken Pie | |||
Best Red Meat Pie | |||
Jack’s Bakery (Halls Head, WA) – Lamb & Red Wine Pie | |||
Best Vegetarian / Vegan Pie | |||
Forster Bakehouse (Forster, NSW) – Cauliflower Cashew Mornay Pie | |||
Best Pork Pie | |||
Four Seasons Patisserie & Bakery (High Wycombe, WA) – Red Curried Pork Pie | |||
Best Seafood Pie | |||
The Little Red Grape (Sevenhill, SA) – Prawn Satay Pie | |||
Best Apple Pie | |||
Four Seasons Patisserie & Bakery (High Wycombe, WA) Apple Pie | |||
Best Brekkie Pie | |||
Jack’s Bakery (Halls Head, WA) – Brekkie Pie | |||
Best Gluten Free Pie | |||
Heatherbrae Pies Ourimbah GF (Ourimbah, NSW) – Curry Beef | |||
Best Gluten Free Sausage Roll | |||
Jojo’s Gluten Free Goodies (Kernot, VIC) – Roast Veggie Sausage Roll. | |||
==See also== | ==See also== |
Revision as of 04:14, 28 December 2024
Industry | Meat pies and Pie shops |
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Founded | 1989; 35 years ago (1989) in Sydney, Australia |
Founder | John Ross and Craig Perry |
Headquarters | Blaxland, New South Wales, Australia |
Parent | Aussie Pie Council |
Website | greataussiepiecomp |
The Great Aussie Pie Competition is an Australian food competition held annually by the Aussie Pie Council, the Great Aussie Pie Contest began in 1989 to find commercially produced meat pie produced in Australia, to promote higher quality pie production, and to attempt to increase media attention upon the foodstuff, with the meat pie often dwarfed by the omnipresent advertising of fast food chains.
The contest attracts various pie-makers from all over Australia; the pies for the contest are judged anonymously to avoid bias towards or against specific bakeries or states. Run in parallel to the main contest is one for gourmet pies, with categories for such fillings as chicken, seafood and even vegetarian pies. As well as the main prize, certificates of excellence are awarded for entries that reach set quality standards. The main award is coveted due to the increased sales it generates, with many people travelling interstate to sample the winning pie.
Trophy winners
See also
References
- https://greataussiepiecomp.com.au/about-the-aussie-pie-council/
- https://nbia.org.au/great-aussie-pie-competition/
- "The Great Aussie Pie Competition – The Great Aussie Pie Competition". Greataussiepiecomp.com.au. Retrieved 18 September 2017.
- The pies have it! Archived 25 October 2007 at the Wayback Machine – The Sunshine Coast Daily, 30 Sept 2007
- Veenhuyzen, Max (6 May 2014). "Meat pie: a great Australian dish". The Guardian. Retrieved 5 August 2017.