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| {{Chinesename|image=|traditional=]]|simplified=]]|ca=wu6 tau4 gou1|py=yu6 tou2 gāo|lm=taro cake}} | |||
| '''Taro cake''' is a ] dish made from the vegetable ]. When served in a ] cuisine, it is cut into square-shaped slices and ], ] and overseas ]s restaurants. Some of the ingredients include ] and ] or even ]s. It is usually topped with ]s on top. | '''Taro cake''' is a ] dish made from the vegetable ]. When served in a ] cuisine, it is cut into square-shaped slices and ] before serving. It is found in ], ] and overseas ]s restaurants. Some of the ingredients include ] and ] or even ]s. It is usually topped with ]s on top. | ||
| ==Variety== | ==Variety== | ||
Revision as of 05:55, 22 June 2007
Template:Chinesename Taro cake is a Chinese cuisine dish made from the vegetable taro. When served in a dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving. It is found in Hong Kong, China and overseas Chinatowns restaurants. Some of the ingredients include pork and Chinese black mushroom or even Chinese sausages. It is usually topped with scallions on top.
Variety
While the most public version is the pan fried square taro cake, which is semi-crunchy on the outside and medium-soft on the inside. The other version is the more home-style baked version. Usually it uses the same ingredients and steamed for long periods of time until it is ultra soft and pasty.
See also
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