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| ''This page is about the kitchen item. For the band, see ]''. | ''This page is about the kitchen item. For the band, see ]''. | ||
| A '''skillet''' or '''frypan''' (]) or '''frying pan''' (]) is a ] used for frying foods. | A '''skillet''' or '''frypan''' (]) or '''frying pan''' (]) is a ] used for frying foods, usually heavy-bottomed and made of cast iron. Many traditionalists maintain that a skillet should never be washed but rather wiped clean. | ||
| {{Food-stub}} | {{Food-stub}} | ||
Revision as of 18:52, 15 May 2005
This page is about the kitchen item. For the band, see Skillet (band).
A skillet or frypan (American English) or frying pan (British English) is a pan used for frying foods, usually heavy-bottomed and made of cast iron. Many traditionalists maintain that a skillet should never be washed but rather wiped clean.
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