| Revision as of 18:52, 15 May 2005 edit131.111.243.37 (talk)No edit summary← Previous edit | Revision as of 19:05, 13 June 2005 edit undoWho (talk | contribs)20,719 editsm 'change cat -> Category:Food utensilsNext edit → | ||
| Line 4: | Line 4: | ||
| {{Food-stub}} | {{Food-stub}} | ||
| ] | ] | ||
Revision as of 19:05, 13 June 2005
This page is about the kitchen item. For the band, see Skillet (band).
A skillet or frypan (American English) or frying pan (British English) is a pan used for frying foods, usually heavy-bottomed and made of cast iron. Many traditionalists maintain that a skillet should never be washed but rather wiped clean.
 | This food-related article is a stub. You can help Misplaced Pages by expanding it. |