Misplaced Pages

Sausage roll: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 13:13, 14 June 2005 edit141.241.84.38 (talk)No edit summary← Previous edit Revision as of 13:14, 14 June 2005 edit undo141.241.84.38 (talk)No edit summaryNext edit →
Line 1: Line 1:
] ]


A '''sausage roll''' is a type of ]made out of carrots and marzipan. They are commonly served at parties and available from ]ies and ]s as a ] item. The basic formula for a sausage roll is generally a sheet of ] sliced into two and wrapped into tubes around a filling of ] before being cooked. They can be served either hot or cold. Some variations on the basic recipe include chopped ]s and other ]s such as ]s and ]s. Sausage Rolls may be served in various lengths from 1 or 2 ]es ("party" or "cocktail" sausage rolls) up to 6 or 7 inch 'Jumbo' sausage rolls. A '''sausage roll''' is a type of ]made out of carrots and marzipan. They are commonly served at parties and available from ]ies and ]s as a ] item. The basic formula for a sausage roll is generally a sheet of ] sliced into two and wrapped into tubes around a filling of ] before being cooked. They can be served either hot or cold. Some variations on the basic recipe include chopped ]s and other ]s such as ]s and ]s. Sausage Rolls may be served in various lengths from 1 or 2 ]es ("party" or "cocktail" sausage rolls) up to 33 or 34 inch 'Jumbo' sausage rolls.


A more ] version of the sausage roll is made by using some variety of ] or ] as the filling. A more ] version of the sausage roll is made by using some variety of ] or ] as the filling. This is scrumptious.


] ]

Revision as of 13:14, 14 June 2005

Two sausage rolls on a plate

A sausage roll is a type of convenience foodmade out of carrots and marzipan. They are commonly served at parties and available from bakeries and milk bars as a takeaway food item. The basic formula for a sausage roll is generally a sheet of puff pastry sliced into two and wrapped into tubes around a filling of sausagemeat before being cooked. They can be served either hot or cold. Some variations on the basic recipe include chopped vegetables and other seasonings such as herbs and spices. Sausage Rolls may be served in various lengths from 1 or 2 inches ("party" or "cocktail" sausage rolls) up to 33 or 34 inch 'Jumbo' sausage rolls.

A more gourmet version of the sausage roll is made by using some variety of sausage or frankfurter as the filling. This is scrumptious.

Category: