| Revision as of 14:36, 10 June 2005 edit24.239.122.169 (talk)No edit summary← Previous edit | Revision as of 15:26, 10 June 2005 edit undoFingers-of-Pyrex (talk | contribs)7,016 edits maize batter != cornbread batterNext edit → | ||
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| A '''corn dog''' (] covered ]) is a hot dog coated in |
A '''corn dog''' (] covered ]) is a hot dog coated in cornbread batter and ] in hot ], although there are ] variations. Originally made without sticks, almost all corn dogs are now on sticks. ] call these ''']'''. They are known in Australia as '''Dagwood Dogs''', '''Pluto Pups''' or '''Dippy Dogs'''. In ] they are sometimes referred to as America dogs, but they are far from popular. | ||
| The corn dog was popularized in ] at the ] ] when it was introduced by Neil Fletcher. | The corn dog was popularized in ] at the ] ] when it was introduced by Neil Fletcher. | ||
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| Currently corn dogs are generally sold in gas stations and the deli areas of supermarkets. | Currently corn dogs are generally sold in gas stations and the deli areas of supermarkets. | ||
| ==External |
==External links== | ||
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Revision as of 15:26, 10 June 2005
A corn dog (cornbread covered hot dog) is a hot dog coated in cornbread batter and fried in hot oil, although there are baked variations. Originally made without sticks, almost all corn dogs are now on sticks. Canadians call these pogos. They are known in Australia as Dagwood Dogs, Pluto Pups or Dippy Dogs. In Japan they are sometimes referred to as America dogs, but they are far from popular.
The corn dog was popularized in 1942 at the Texas State Fair when it was introduced by Neil Fletcher.
The first corn dog on a stick was the Cozy Dog and it is still served in the Cozy Dog restaurant in Springfield, Illinois. In 1946, Ed Waldmire Jr. used a batter supplied by his friend Don Strand and used cocktail forks as sticks. Waldmire's wife is credited with naming the "Cozy Dog", because the product was a "hot dog wrapped in a cozy." Later he patented a device that clipped the sticks and allowed multiple dogs to be dipped in batter and then in hot oil.
Currently corn dogs are generally sold in gas stations and the deli areas of supermarkets.