Misplaced Pages

Spanferkel: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 03:59, 20 October 2007 editBadagnani (talk | contribs)136,593 editsNo edit summary← Previous edit Revision as of 10:22, 20 October 2007 edit undoSmackBot (talk | contribs)3,734,324 editsm Date/fix the maintenance tags or gen fixesNext edit →
Line 1: Line 1:
{{merge|Suckling pig}} {{Merge|Suckling pig|date=October 2007}}
] ]
'''Spanferkel''' is a roasted whole young pig in a ]. The dish is usually eaten in a big company of friends or guests. '''Spanferkel''' is a roasted whole young pig in a ]. The dish is usually eaten in a big company of friends or guests.

Revision as of 10:22, 20 October 2007

It has been suggested that this article be merged with Suckling pig. (Discuss) Proposed since October 2007.
Spanferkel.

Spanferkel is a roasted whole young pig in a German cuisine. The dish is usually eaten in a big company of friends or guests.

See also

Categories: