Misplaced Pages

Egg butter: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 19:35, 7 September 2007 editTamorlan (talk | contribs)Extended confirmed users1,125 editsmNo edit summary← Previous edit Revision as of 22:11, 27 October 2007 edit undoGuthrie (talk | contribs)5,385 editsmNo edit summaryNext edit →
Line 1: Line 1:
'''Eggbutter''' or in Finnish ''munavoi'' is a mixture of butter and hard boiled egg. Eggbutter is one of the most popular innovations in ]. ] are traditionally served with eggbutter. '''Eggbutter''' or in Finnish ''munavoi'' is a mixture of butter and ]s. Eggbutter is one of the most popular innovations in ]. ] are traditionally served with eggbutter.


{{cuisine-stub}} {{cuisine-stub}}

Revision as of 22:11, 27 October 2007

Eggbutter or in Finnish munavoi is a mixture of butter and hard boiled eggs. Eggbutter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.

Stub icon

This cuisine-related article is a stub. You can help Misplaced Pages by expanding it.

Categories: