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Revision as of 03:59, 9 November 2007 editOccamzRazor (talk | contribs)Extended confirmed users5,870 editsm Added references section.← Previous edit Revision as of 04:59, 9 November 2007 edit undoOccamzRazor (talk | contribs)Extended confirmed users5,870 edits Nothing in Enig's public background qualifiers her to claim she is a "biochemist." If there is additional info yet unknown, please present it if reinstating this claim.Next edit →
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Dr '''Mary Gertrude Enig''' (born ]) is a ] and ]{{fact}} who researches the nutritional aspects of ]. She is the co-founder, Vice President and member of the Board of Directors of ] <ref> </ref> and is the director of the Nutritional Sciences Division of '''Enig Associates''', Inc. Dr '''Mary Gertrude Enig''' (born ]) is a ] who researches the nutritional aspects of ]. She is the co-founder, Vice President and member of the Board of Directors of ] <ref> </ref> and is the director of the Nutritional Sciences Division of '''Enig Associates''', Inc.


==Educational Background== ==Educational Background==

Revision as of 04:59, 9 November 2007

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Dr Mary G. Enig (circa 2000).

Dr Mary Gertrude Enig (born 1931) is a nutritionist who researches the nutritional aspects of fats. She is the co-founder, Vice President and member of the Board of Directors of The Weston A. Price Foundation and is the director of the Nutritional Sciences Division of Enig Associates, Inc.

Educational Background

Enig received a Ph.D in Nutritional Sciences from the University of Maryland, College Park.

Professional History

Enig has been a "Licensed Nutritionist" in Maryland since 1988 and is Fellow of The American College of Nutrition, a member of The American Society for Nutritional Sciences, and President of the Maryland Nutritionists Association.

Enig has served as a Contributing Editor of Clinical Nutrition, the official journal of the European Society for Clinical Nutrition and Metabolism , and a Consulting Editor of the Journal of the American College of Nurtrition.

Dr Enig has written peer-reviewed articles for scientific journals, mainly on fats and oils research and nutrient/drug interactions, and is a well-known invited lecturer at scientific meetings and a popular interviewee on TV and radio shows about nutrition.

Enig was an early critic of the use of trans fatty acids and advocated their inclusion in nutritional labelling.

References

  1. Weston A Price Foundation Board of Directors

Articles by Mary Enig

Selected bibliography

  • Dr Mary Enig, Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol, (Bethesda Press, May 2000). ISBN 0-96781-260-7, ISBN-13 978-0967812601.
  • Sally Fallon, with Dr Mary Enig (contributing editor), Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, (NewTrends Publishing, October 1999). ISBN 0-96708-973-5, ISBN-13: 978-0967089737.
  • Dr Mary Enig, Trans fatty acids in the food supply: A comprehensive report covering 60 years of research, (Enig Associates, 1993). ISBN 0-96781-262-3.
  • Dr Mary Enig and Sally Fallon Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats Plume ISBN 0-45228-566-6
  • Dr Mary Enig Trans fatty acids in the food supply: A comprehensive report covering 60 years of research Enig Associates 1995
  • Dr Enig has also written a chapter "Lauric Oils as Antimicrobial Agents: Theory of Effect, Scientific Rationale, and Dietary Application as Adjunct Nutritional Support for HIV-Infected Individuals" in Nutrients and Foods in AIDS (ed. Ronald R. Watson) CRC Press, London, ISBN 0-84938-561-X ISBN-13: 978-0849385612
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