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Dr '''Mary Gertrude Enig''' (born ]) is a ] who researches the nutritional aspects of ]. She is the co-founder, Vice President and member of the Board of Directors of ] <ref> </ref> and is the director of the Nutritional Sciences Division of '''Enig Associates''', Inc. '''Mary Gertrude Enig''', Ph.D. (born ]) is a ] who researches the nutritional aspects of ]. She received a ] in Nutritional Sciences from the ] and has been a "Licensed Nutritionist" in Maryland since 1988.


⚫ Enig is a Fellow of The ], a member of The American Society for Nutritional Sciences, and President of the Maryland Nutritionists Association.
==Educational Background==
Enig received a ] in Nutritional Sciences from the ].


==Professional History== ==Professional History==
Enig is the co-founder, Vice President and member of the Board of Directors of ] (WAPF).<ref> </ref>
⚫ Enig has been a "Licensed Nutritionist" in Maryland since 1988 and is Fellow of The ], a member of The American Society for Nutritional Sciences, and President of the Maryland Nutritionists Association.


Prior to the founding of the WAPF in 1999, Enig was the director of the Nutritional Sciences Division of '''Enig Associates''', Inc.
Enig has served as a Contributing Editor of '''', the official journal of the European Society for Clinical Nutrition and Metabolism {{Fact|date=November 2007}}, and a Consulting Editor of the '']''.{{Fact|date=November 2007}}

Dr Enig has written peer-reviewed articles for ]s, mainly on fats and oils research and nutrient/drug interactions{{Fact|date=November 2007}}, and is a well-known invited lecturer at scientific meetings and a popular interviewee on TV and radio shows about nutrition.{{Fact|date=November 2007}}

Enig was an early critic of the use of ] and advocated their inclusion in nutritional labelling.{{Fact|date=November 2007}}


==References== ==References==

Revision as of 06:25, 11 November 2007

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Dr Mary G. Enig (circa 2000).

Mary Gertrude Enig, Ph.D. (born 1931) is a nutritionist who researches the nutritional aspects of fats. She received a Ph.D in Nutritional Sciences from the University of Maryland, College Park and has been a "Licensed Nutritionist" in Maryland since 1988.

Enig is a Fellow of The American College of Nutrition, a member of The American Society for Nutritional Sciences, and President of the Maryland Nutritionists Association.

Professional History

Enig is the co-founder, Vice President and member of the Board of Directors of The Weston A. Price Foundation (WAPF).

Prior to the founding of the WAPF in 1999, Enig was the director of the Nutritional Sciences Division of Enig Associates, Inc.

References

  1. Weston A Price Foundation Board of Directors

Articles by Mary Enig

Selected bibliography

  • Dr Mary Enig, Know Your Fats: The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol, (Bethesda Press, May 2000). ISBN 0-96781-260-7, ISBN-13 978-0967812601.
  • Sally Fallon, with Dr Mary Enig (contributing editor), Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, (NewTrends Publishing, October 1999). ISBN 0-96708-973-5, ISBN-13: 978-0967089737.
  • Dr Mary Enig, Trans fatty acids in the food supply: A comprehensive report covering 60 years of research, (Enig Associates, 1993). ISBN 0-96781-262-3.
  • Dr Mary Enig and Sally Fallon Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats Plume ISBN 0-45228-566-6
  • Dr Mary Enig Trans fatty acids in the food supply: A comprehensive report covering 60 years of research Enig Associates 1995
  • Dr Enig has also written a chapter "Lauric Oils as Antimicrobial Agents: Theory of Effect, Scientific Rationale, and Dietary Application as Adjunct Nutritional Support for HIV-Infected Individuals" in Nutrients and Foods in AIDS (ed. Ronald R. Watson) CRC Press, London, ISBN 0-84938-561-X ISBN-13: 978-0849385612
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