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Revision as of 16:48, 14 December 2006 editLukereeder (talk | contribs)5 edits Plum flavor?: I added the title to the above website.← Previous edit Revision as of 01:53, 25 December 2007 edit undoJustforasecond (talk | contribs)2,975 edits sugar plums?: new sectionNext edit →
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== sugar plums? ==


i thought the nutcracker-variety were sort of stewed plums, caramel dipped, not just oval shaped sugar.

] (]) 01:53, 25 December 2007 (UTC)

Revision as of 01:53, 25 December 2007

Plum flavor?

In this instance, does the term Plum Flavor mean something like an fresh or preserved Plum, or a dried plum / prune, or a rasin, which is sometimes called a plum- as in Plum Pudding. (Such confusion over a little matter)

I found some good information on a website called "The Historical Cookery Page" that should answer your question:

sugar plums?

i thought the nutcracker-variety were sort of stewed plums, caramel dipped, not just oval shaped sugar.

Justforasecond (talk) 01:53, 25 December 2007 (UTC)