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| '''Horseradish''' (''Armoracia rusticana'') is a root used as a condiment and to clear the ]es in a hurry. It contains chemicals similar to ]. It has at times been used as the bitter herbs in the ] meal in some ] communities. | '''Horseradish''' (''Armoracia rusticana'') is a root used as a condiment and to clear the ]es in a hurry. It contains chemicals similar to ]. It has at times been used as the bitter herbs in the ] meal in some ] communities. | ||
| Horseradish, sometimes blended with cream is often served with ] or ]s. Horseradish is also used in some prepared mustards. | Horseradish, sometimes blended with cream is often served with ] or ]s. Horseradish is also used in some prepared mustards. Much ] is actually horseradish dyed green. | ||
| Horseradish peroxidase is used in ] for work with ]. | |||
| ''see also: ], ]'' | ''see also: ], ]'' | ||
Revision as of 19:45, 25 November 2003
Horseradish (Armoracia rusticana) is a root used as a condiment and to clear the sinuses in a hurry. It contains chemicals similar to mustard. It has at times been used as the bitter herbs in the Passover meal in some Jewish communities.
Horseradish, sometimes blended with cream is often served with roast beef or sausages. Horseradish is also used in some prepared mustards. Much wasabi is actually horseradish dyed green.
Horseradish peroxidase is used in biochemistry for work with antibodies.