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| '''Toruń gingerbread''' ({{lang-pl|pierniki toruńskie}}, {{lang-de|Thorner Lebkuchen}}), is a traditional gingerbread in ] made since Middle Ages in the city of ] (Thorn). | '''Toruń gingerbread''' ({{lang-pl|pierniki toruńskie}}, {{lang-de|Thorner Lebkuchen}}),also known as ''Polish gingerbread''<ref name="Med">"Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past", Maria Dembińska 1999</ref><ref>The Polish Review (Polish Institute of Arts and Sciences in America) 1941</ref> is is a traditional gingerbread in ] made since Middle Ages in the city of ] (Thorn). | ||
| ==Varieties== | ==Varieties== | ||
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| ==History== | ==History== | ||
| A considerable factor behind the development of gingerbread-making in Torun was its excellent location. Situated on high-quality ], the area provided fine wheat for flour, while nearby villages provided ]. |
A considerable factor behind the development of gingerbread-making in Torun was its excellent location. Situated on high-quality ], the area provided fine wheat for flour, while nearby villages provided ]. Additionally trade routes from ] and ] that went through the city's location carried among other things exotic ]. | ||
| The early Polish people used honey instead of sugar and apllied medicine. A special kind of bread was also made from honey and mead. This special kind of bread was called "Piernik"<ref>The Polish Review (Polish Institute of Arts and Sciences in America) 1941</ref>. | |||
| The first mention of Torun gingerbread comes from 1380 and speaks of a local baker called ]. The product quickly gained fame across Poland and abroad. Thorn and the city of ], itself famous for special pancakes, were eager to protect the secrets of their recipes from each other. Finally in 1556, they formed an agreement by which each city could bake the specialities of the other. | The first mention of Torun gingerbread(Toruński piernik) comes from 1380 and speaks of a local baker called ]. The product quickly gained fame across Poland and abroad. Thorn and the city of ], itself famous for special pancakes, were eager to protect the secrets of their recipes from each other. Finally in 1556, they formed an agreement by which each city could bake the specialities of the other. | ||
| The artisans weren't the only ones engaged in the production of the delicacy. In the 16th century, the ] on the outskirts of Thorn prospered mainly due to this activity and even sold their product to other countries. During the 17th century, the well-known workshop of the Grauer family appeared. The city authorities were supportive of the lucrative trade and issued several tax breaks on spice imports and export by bakers' guilds so that the trade could be increased. | The artisans weren't the only ones engaged in the production of the delicacy. In the 16th century, the ] on the outskirts of Thorn prospered mainly due to this activity and even sold their product to other countries. During the 17th century, the well-known workshop of the Grauer family appeared. The city authorities were supportive of the lucrative trade and issued several tax breaks on spice imports and export by bakers' guilds so that the trade could be increased. | ||
Revision as of 02:42, 22 January 2008
Toruń gingerbread (Template:Lang-pl, Template:Lang-de),also known as Polish gingerbread is is a traditional gingerbread in Polish cuisine made since Middle Ages in the city of Toruń (Thorn).
Varieties
- Gingerbread covered with chocolate: "Katarzynki" (Catherine's gingerbread), Gingerbread hearts, Gingerbread hearts covered with chocolate
- Filled gingerbread covered with chocolate
- Gingerbread iced
- Gingerbread iced, filled
- Classic gingerbread
- Devorative Gingerbread
- Gingerbread monuments
History
A considerable factor behind the development of gingerbread-making in Torun was its excellent location. Situated on high-quality soil, the area provided fine wheat for flour, while nearby villages provided honey. Additionally trade routes from Lviv and Gdańsk that went through the city's location carried among other things exotic spices. The early Polish people used honey instead of sugar and apllied medicine. A special kind of bread was also made from honey and mead. This special kind of bread was called "Piernik".
The first mention of Torun gingerbread(Toruński piernik) comes from 1380 and speaks of a local baker called Niclos Czana. The product quickly gained fame across Poland and abroad. Thorn and the city of Nuremberg, itself famous for special pancakes, were eager to protect the secrets of their recipes from each other. Finally in 1556, they formed an agreement by which each city could bake the specialities of the other.
The artisans weren't the only ones engaged in the production of the delicacy. In the 16th century, the Cistercian Order on the outskirts of Thorn prospered mainly due to this activity and even sold their product to other countries. During the 17th century, the well-known workshop of the Grauer family appeared. The city authorities were supportive of the lucrative trade and issued several tax breaks on spice imports and export by bakers' guilds so that the trade could be increased.
In the 18th and 19th century, the city saw a fall in baking and other craftsmanship. In 1825, only three bakers were left. With the advent of capitalism, large companies took over from the local craftsmen and mass production of the gingerbread ensued.
The largest factory was owned by Gustaw Weese, based on tradition dating from 1760, when Jan Weese started to bake gingerbread. Gustaw Traugott Wesse inherited a small workshop after his father Andrzej in 1824 and changed it into a large company. In 1875 "Gazeta Toruńska" wrote on New Year's Eve that due to demand it was even sold in Africa. Other exotic places of export included Turkey, Japan, China and Honolulu. In 1913, Gustaw Weese, a descendant of Gustaw Traugott Weese, constructed a factory which, after World War I ended, was employing over 500 workers. Gustaw Wese sold it in January 1939 to the Polish company "Społem" and left for his other gingerbread factory in Germany. The company in Toruń still exists and is the oldest confectionery company in Poland today and one of the oldest of Europe.
Besides Gustaw's factory there was also the Hermann Thomas company founded in 1857, which in 1907 employed 200 workers. Another important company engaged in the production of gingerbread was founded by Jan Ruchniewicz in 1907. The enterprise prospered quite successfully and had 50 workers. It was especially known for the ornamental gingerbread topped with Toruń's crest.
Torun gingerbread in Polish culture
Pierniki Toruńskie, as they are known in their country of origin, form a part of the symbols of the national cuisine of Poland. They have been praised in literature, poetry, and the other Beaux Arts. They were also traditionally given as a gift by the city of Toruń to Polish leaders, artists and other Poles who have marked themselves in Polish society. In the past they were also given to Polish kings. Baking moulds have survived with the likenesses of Zygmunt III and his wife, Władysław IV and queen Cecylia Renata as well with the king's seal of Władysław IV with Polish eagle and royal crown together with crests of provinces. Other notable figures who received the gingerbread as gift from the city are: Maria Kazimiera Sobieska the widow of king Sobieski, bishop of Kujawy Antoni Ostrowski, the French Emperor Napoleon Bonaparte(during his visit the whole city was illuminated and bells were rung all over the city), Zygmunt Krasiński one of the leading Polish romantics, Jan Matejko, Helena Modrzejewska, Josef Pilsudski,Artur Rubinstein,Czesław Miłosz, Lech Wałęsa and John Paul II. Since at least the Middle Ages, "pierniki" have been connected with Toruń in Polish proverbs and legends. One of the legends claims that the gingerbread was a gift from Queen of Bees to the apprentice Bogumił. An old epigram by poet Frederyk Hoffman from XVII century speaks of four best things in Poland:"vodka from Gdańsk, Toruń's gingerbread, ladies from Kraków, and shoes from Warsaw". Józef Epifani Minasowicz in XVIII century wrote that if one doesn't drink vodka one is not worthy of tasting the gingerbread, and Jakub Kazimierz Haur stated that peasants ate bread as eager as the gingerbread. The famous polish poet Ignacy Krasicki, who personally favoured pierniki, wrote about them in his poem "Monachomachia". Adam Pług wrote in 1854 about a father returning from a fair to bring his children gingerbread as a gift. Zygmunt Kaczkowski in his "Gniazdo Nieczujów" spoke of it as an exceeding noble food. One particular story connected with Torun gingerbread involves Frederic Chopin, the famous pianist and composer. When 15-year old Chopin visited the Dziewanowscy family in Szafarnia, a small village near the river Drwęca, he also stopped over in Toruń. He naturally sampled the city's famous confection and grew so enamoured of it that he decided to write a letter about them to his friend Jan Matuszynski. Praising the taste of the gingerbread, he even sent some to Warsaw. In honour of that particular event, the largest producer of Toruń gingerbread in Poland - the confectionary company, "Kopernik", has made a special variety of gingerbread called "Scherzo" in the shape of heart and with Chopin's portrait on the wrapping. The town of Toruń holds a yearly celebration dedicated to the gingerbread called Święto Piernika or Festival of Gingerbread.
Current producers
They are two main producers of Toruń gingerbread; the confectionary factory "Kopernik" S.A. and Toruń Bakery. The first upholds its legal rights to the brand name and is the successor of the company founded in 1760 by Jan Wesse, while the second is the company formed by the bakers and producers from Toruń who specialised in making gingerbread. Its aim is to spread the knowledge of the craft and produce exclusive gingerbread for restaurants, parties and elite meetings.
Trivia
- The largest known Torun gingerbread was made in 1778 and had a size of ca. 2 m long and 0,30 m wide. It was presented to Catherine the Great.
- A variety of Torun gingerbread known in Polish as Katarzynki refer to Saint Catherine of Alexandria, as baking for the holiday season traditionally started in the town's monastery on her feast day, 25 November, the feast of St. Catharine. In German this variety is known as Thorner Kathrinchen.
Sources
- "Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past", Maria Dembińska 1999
- The Polish Review (Polish Institute of Arts and Sciences in America) 1941
- The Polish Review (Polish Institute of Arts and Sciences in America) 1941
External links
- Kopernik S.A.: largest Torun gingerbread maker
- Template:Pl iconTorun Bakery
- Template:De icon Recipe, weihnachtsseiten.de
- Template:En icon Template:Pl icon Template:De icon torun.pl: Toruń gingerbread/Thorner Lebkuchen