| Revision as of 21:04, 15 June 2005 editElf (talk | contribs)Extended confirmed users19,731 editsm Category:Cookware and bakeware← Previous edit | Revision as of 11:29, 13 July 2005 edit undoJoy (talk | contribs)Autopatrolled, Administrators143,936 editsm stub sortNext edit → | ||
| Line 3: | Line 3: | ||
| A '''skillet''' or '''frypan''' (]) or '''frying pan''' (]) is a ] used for frying foods, usually heavy-bottomed and made of cast iron. Many traditionalists maintain that a skillet should never be washed but rather wiped clean. | A '''skillet''' or '''frypan''' (]) or '''frying pan''' (]) is a ] used for frying foods, usually heavy-bottomed and made of cast iron. Many traditionalists maintain that a skillet should never be washed but rather wiped clean. | ||
| {{ |
{{cooking-tool-stub}} | ||
| ] | ] | ||
Revision as of 11:29, 13 July 2005
This page is about the kitchen item. For the band, see Skillet (band).
A skillet or frypan (American English) or frying pan (British English) is a pan used for frying foods, usually heavy-bottomed and made of cast iron. Many traditionalists maintain that a skillet should never be washed but rather wiped clean.
 | This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Misplaced Pages by expanding it. |