| Revision as of 15:26, 6 December 2003 view sourceRmhermen (talk | contribs)Administrators62,561 editsNo edit summary← Previous edit | Revision as of 15:33, 6 December 2003 view source Finlay McWalter (talk | contribs)Administrators76,002 edits in the US, kebabs are called kebobs. Go figure.Next edit → | ||
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| And also if kebab is put to ], it's called a ]. | And also if kebab is put to ], it's called a ]. | ||
| American (where it's sometimes called '''kebob'''): | |||
| American: | |||
| *Beef kebab | *Beef kebab | ||
| *Chicken kebab | *Chicken kebab | ||
Revision as of 15:33, 6 December 2003
Kebab means grilled meat in Turkish. Kebab is made of lamb and beef. In the United States, this is usually called gyros meat, while a kebab is a stick with small cubes of any kind of meat or fowl and vegetables that is roasted on a grill.
There are different variants of kebab:
European:
- Döner Kebab
- Samak Kebab
- Shish Kebab
And also if kebab is put to pizza, it's called a kebabpizza.
American (where it's sometimes called kebob):
- Beef kebab
- Chicken kebab
- Tofu kebab
- Vegetable kebab
- Turkey kebab
American kebabs consist of meat and vegetables held together with a wooden skewer. Vegetables typically used include eggplant, tomato, bell pepper, onion and mushrooms.