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Revision as of 07:03, 9 October 2003
Sultanas are a variety of sundried grape, used in cooking especially in Australia and Great Britain. They are smaller than raisins and larger than currants, and they can be eaten as-is or used in baking. For some recipes, they are soaked in a liquid (fruit juice, alcohol, or water), making them plump, tender and juicy.
The term Sultana is also used by non-Islamic Europeans as the title of the chief wife of a Sultan.
See also: Sultana bird