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| :That's probably due to the heroic salt content and overall low moisture despite the smooth texture (achieved by fat). | :That's probably due to the heroic salt content and overall low moisture despite the smooth texture (achieved by fat). | ||
| Say, what percentage IS cheese in velveeta? <small>—Preceding ] comment added by ] (]) 03:21, 22 April 2008 (UTC)</small><!-- Template:UnsignedIP --> <!--Autosigned by SineBot--> | |||
| Say, what percentage IS cheese in velveeta? | |||
Revision as of 03:22, 22 April 2008
velveeta = ECP?
I have not heard of velveeta as being non-commercial spam. The jargon file says: Also knows as ECP; a message that is excessively cross-posted, as opposed to spam which is too frequently posted. This term is widely recognized but not commonly used; most people refer to both kinds of abuse as spam. Compare jello. ECP = excessive cross posting. See also and "On 1995.Jun.16 clewis@ferret.ocunix.on.ca (Chris Lewis) proposed this taxonomy of net abuse". 「ѕʀʟ·✎」 18:11, 24 January 2007 (UTC)
Is velveeta really a food or a form of edible plastic? Usually when I leave cheese out of the fridge, after a couple of days it ages and molds. I left this out for a science project a good month and a half and not a thing happened to it. —Preceding unsigned comment added by 72.78.110.204 (talk) 08:14, 16 February 2008 (UTC)
- That's probably due to the heroic salt content and overall low moisture despite the smooth texture (achieved by fat).
Say, what percentage IS cheese in velveeta? —Preceding unsigned comment added by 75.72.21.221 (talk) 03:21, 22 April 2008 (UTC)