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| {{dablink|This page is about the rice dish called pilaf. For the ] character, see ]}} | {{dablink|This page is about the rice dish called pilaf. For the ] character, see ]}} | ||
| '''Pilaf''', (] ''pilav'', ] ''pilaf'', ] πιλάφι, also spelt ''pilau'', '' |
'''Pilaf''', (] ''pilav'', ] ''pilaf'', ] πιλάφι, also spelt ''pilau'', ''plov'', ''pullao'', and ''pullaw'') is a ] and ] dish of ] cooked in a seasoned ]. Depending on the local cuisine it may also contain a variety of ] and ]. | ||
| The word ''pilau'' may be of ] origin. However, in modern Persian, it is pronounced ''polo'' (پلو), with the first syllabe short, and the second long. | |||
| ⚫ | '']'' |
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| Uzbek ] is often considered to be one of the oldest preparations of rice. It was known to have been served to ] upon with capture of the ] capital of ] (modern ]) | |||
| Spanish ']' was more than likely a standard ] method for cooking rice - with no wasted water, important in ] regions like ]. | |||
| It was introduced to the ] during the ] period, was likely brought from ] to the ] plateau, ] ] has become a staple of many of the former empire's ] territories. Pilav is also a main component of ] cooking. | |||
| ⚫ | '']''is an ]n dish very similar to pilav. It is made from ] or similar aromatic rice. This is an original ] dish introduced to ] during the mughal period. | ||
| The word ''pilau'' may be of ] origin. However, in modern Persian, it is pronounced ''polo'' (پلو), with the first syllabe short, and the second long. Note also the relationship to Spanish 'paella', so it covers the whole extent of the Arab empire in its prime. The pilaf was probably a standard ] method for cooking rice - with no wasted water, important in ] regions like ]. It was likely introduced to the ] during the ] period. | |||
| Pilaf is also an enemy in the ] ]. Also a rice cake. | |||
Revision as of 17:59, 27 August 2005
This page is about the rice dish called pilaf. For the Dragon Ball character, see PilafPilaf, (Turkish pilav, Romanian pilaf, Greek πιλάφι, also spelt pilau, plov, pullao, and pullaw) is a Middle Eastern and Central Asian dish of rice cooked in a seasoned broth. Depending on the local cuisine it may also contain a variety of meat and vegetables.
The word pilau may be of Persian origin. However, in modern Persian, it is pronounced polo (پلو), with the first syllabe short, and the second long.
Uzbek "plov" is often considered to be one of the oldest preparations of rice. It was known to have been served to Alexander the Great upon with capture of the Sogdian capital of Marakanda (modern Samarkand)
Spanish 'paella' was more than likely a standard Moorish method for cooking rice - with no wasted water, important in desert regions like North Africa.
It was introduced to the Balkans during the Ottoman period, was likely brought from Central Asia to the Anatolian plateau, Turkish pilaf has become a staple of many of the former empire's Balkan territories. Pilav is also a main component of Armenian cooking.
Biryaniis an Indian dish very similar to pilav. It is made from basmati or similar aromatic rice. This is an original mughal dish introduced to India during the mughal period.