| Revision as of 17:49, 25 August 2005 editFlaBot (talk | contribs)222,981 editsm robot Adding: la← Previous edit | Revision as of 23:44, 18 September 2005 edit undoJimac~enwiki (talk | contribs)4 editsNo edit summaryNext edit → | ||
| Line 9: | Line 9: | ||
| *Shaved or crushed ] | *Shaved or crushed ] | ||
| In a small bowl or glass muddle the mint, sugar, and water. Once the sugar is well dissolved, and the mixture has a good mint smell, stir in the bourbon. Pack a separate cup - preferably ] or ], but a highball will do - with crushed ice. Strain the bourbon mixture into the cup with the ice. Garnish with a sprig of mint, and server with a drinking straw. | |||
| Some tips for success: | |||
| *Strain well. Try to avoid getting any of the crushed mint in the final concoction. | |||
| *Use fresh mint. Four or five large spearmint leaves work well. Most other mints have smaller leaves, adjust accordingly. | |||
| *Instead of using sugar and water, use premixed sugar syrup. This helps avoid getting grains of sugar in the drink. | |||
| *These mint, bourbon, and sugar can be pre-mixed in larger quantities, but always pour it over the ice immediately before serving. | |||
| ==See also== | ==See also== | ||
Revision as of 23:44, 18 September 2005
The Mint Julep is a mixed alcoholic drink, or cocktail, distinctive to the southern U.S., and well-known as the official drink of the Kentucky Derby. Keeping a Mint Julep cold while drinking it was the reason the drinking straw was invented.
The following is a sample recipe for one mint julep:
- Several to a few dozen mint leaves
- 3 to 5 oz. (90 to 150 mL) of Kentucky bourbon
- 1 tsp. (5 mL) of granulated sugar
- 2 tsp. (10 mL) of spring water
- Shaved or crushed ice
In a small bowl or glass muddle the mint, sugar, and water. Once the sugar is well dissolved, and the mixture has a good mint smell, stir in the bourbon. Pack a separate cup - preferably silver or pewter, but a highball will do - with crushed ice. Strain the bourbon mixture into the cup with the ice. Garnish with a sprig of mint, and server with a drinking straw.
Some tips for success:
- Strain well. Try to avoid getting any of the crushed mint in the final concoction.
- Use fresh mint. Four or five large spearmint leaves work well. Most other mints have smaller leaves, adjust accordingly.
- Instead of using sugar and water, use premixed sugar syrup. This helps avoid getting grains of sugar in the drink.
- These mint, bourbon, and sugar can be pre-mixed in larger quantities, but always pour it over the ice immediately before serving.