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| '''Sultanas''' are a variety of sundried ], used in cooking especially in ] and ]. They are smaller than ]s and larger than ]s, and they can be eaten as-is or used in baking. For some recipes, they are soaked in a liquid (fruit juice, alcohol, or water), making them plump, tender and juicy. They are similar, though not identical, to the '''golden raisins''' sold in ], and the two can be substituted for each other in recipes without disadvantage. | '''Sultanas''' are a variety of sundried ], used in cooking especially in ] and ]. They are also used to make white ]. They are smaller than ]s and larger than ]s, and they can be eaten as-is or used in baking. For some recipes, they are soaked in a liquid (fruit juice, alcohol, or water), making them plump, tender and juicy. They are similar, though not identical, to the '''golden raisins''' sold in ], and the two can be substituted for each other in recipes without disadvantage. | ||
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Revision as of 14:08, 10 February 2004
Sultanas are a variety of sundried grape, used in cooking especially in Australia and Great Britain. They are also used to make white wine. They are smaller than raisins and larger than currants, and they can be eaten as-is or used in baking. For some recipes, they are soaked in a liquid (fruit juice, alcohol, or water), making them plump, tender and juicy. They are similar, though not identical, to the golden raisins sold in North America, and the two can be substituted for each other in recipes without disadvantage.
The term Sultana is also used by non-Islamic Europeans as the title of the chief wife of a Sultan.
See also: Sultana bird