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{{Unreferenced|date=July 2007}} {{Unreferenced|date=July 2007}}
'''Hard Dough Bread''' is a ] of the country ]. It is made by baking ], as most ] are. The dough is minimally made up of ], ], ], ] and ]. '''Hard dough bread''' is a ] ] similar to the ] or ], although hard dough bread tends to be ]. The dough consists of ], ], ], ] and ].


Hard dough bread loaves are usually rectangular shaped and can be bought already sliced or unsliced. Most loaves are wrapped in plastic when bought. Hard dough bread is kept in a breadbin just like common ] and ] bread. Keeping the bread in a dry room temperature place helps to prevent the growth of mold and the bread from going ]. Hard dough bread loaves are usually rectangular shaped and can be bought already sliced or unsliced. Most loaves are wrapped in plastic when bought. Hard dough bread is kept in a breadbin just like common ] and ] bread. Keeping the bread in a dry room temperature place helps to prevent the growth of mold and the bread from going ].
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== Usage == == Usage ==


Hard dough bread has the same uses as traditional Western bread, although the bread itself is ]. It can be eaten alone or with various other spreads such as ], ] or ]. Hard dough bread can be dipped into liquids, a common one being ]. Two slices of hard dough bread can be put together with a large range of toppings to make a ]. Many people prefer to use hard dough bread for sandwiches involving ], ] foods such as ] and ] as the bread does not become soggy and break apart, unlike traditional Western bread. Hard dough bread is used much the same as ]: as a vehicle for spreads such as ], ] or ]; for dipping into liquids, a common one being ]; or to make ]es. Hard dough bread is more resistant than ] to becoming soggy and breaking apart in sandwiches with ], ] fillings such as ] and ].


] ]

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Hard dough bread is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar.

Hard dough bread loaves are usually rectangular shaped and can be bought already sliced or unsliced. Most loaves are wrapped in plastic when bought. Hard dough bread is kept in a breadbin just like common English and American bread. Keeping the bread in a dry room temperature place helps to prevent the growth of mold and the bread from going stale.

The inner part of the bread is white and soft but also quite tough (hard dough). The outer layer of the bread is light brown and called the crust.

Usage

Hard dough bread is used much the same as Pullman bread: as a vehicle for spreads such as butter, cheese or jam; for dipping into liquids, a common one being hot chocolate; or to make sandwiches. Hard dough bread is more resistant than Pullman bread to becoming soggy and breaking apart in sandwiches with fried, greasy fillings such as plantain and egg.

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