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| '''Taiyaki''' (鯛焼き) is a ]ese ]-like cake traditionally filled with sweet ] paste (although it can be filled with other things such as sweet custard), fried and molded into the shape of a ]; as Tai means sea ] in Japanese. | '''Taiyaki''' (鯛焼き) is a ]ese ]-like cake traditionally filled with sweet ] paste (although it can be filled with other things such as sweet custard), fried and molded into the shape of a ]; as Tai means sea ] in Japanese. | ||
Revision as of 18:02, 15 October 2005
Taiyaki (鯛焼き) is a Japanese waffle-like cake traditionally filled with sweet azuki bean paste (although it can be filled with other things such as sweet custard), fried and molded into the shape of a fish; as Tai means sea bream in Japanese.
Taiyaki is often sold in smaller towns of Japan in taiyaki shops or stands. This is similar to Daibanyaki which is a thick round cake also filled with sweet bean paste or sweet custard.
See also: Cuisine of Japan
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