Revision as of 05:07, 18 October 2005 editGTBacchus (talk | contribs)Autopatrolled, Extended confirmed users, File movers, Rollbackers60,420 editsm Stub-sorting. You can help!← Previous edit | Revision as of 03:04, 19 October 2005 edit undoWhobot (talk | contribs)Extended confirmed users26,807 editsm Recat per WP:CFD Category:Hong_Kong_eating_culture to Category:Hong_Kong_cuisineNext edit → | ||
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This ] has long been existing in the dictionary of ]. In the past, ] were not bite-sized. Instead, quite a number of them were simply big buns that two pieces of them easily fill up one's stomach. The legendary "雞球大包" (Lit. ''Chicken Ball's Bun'', meaning a Bun with chicken filling.) serves as an excellent example here. This saying, however, is rendered unrealistic under the heavy influence of "bite-sized trend". | This ] has long been existing in the dictionary of ]. In the past, ] were not bite-sized. Instead, quite a number of them were simply big buns that two pieces of them easily fill up one's stomach. The legendary "雞球大包" (Lit. ''Chicken Ball's Bun'', meaning a Bun with chicken filling.) serves as an excellent example here. This saying, however, is rendered unrealistic under the heavy influence of "bite-sized trend". | ||
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Revision as of 03:04, 19 October 2005
This slang has long been existing in the dictionary of Hong Kong tea culture. In the past, Dim Sums were not bite-sized. Instead, quite a number of them were simply big buns that two pieces of them easily fill up one's stomach. The legendary "雞球大包" (Lit. Chicken Ball's Bun, meaning a Bun with chicken filling.) serves as an excellent example here. This saying, however, is rendered unrealistic under the heavy influence of "bite-sized trend".
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