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Revision as of 09:54, 18 March 2009

Food and drink Unassessed

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Misplaced Pages. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink ??? This article has not yet received a rating on Misplaced Pages's content assessment scale. ??? This article has not yet received a rating on the project's importance scale. Food and Drink task list: edit history watch purge To edit this page, select here Here are some tasks you can do for WikiProject Food and drink: Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish Participate in project-related deletion discussions. Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this. Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here. Provide photographs and images for Category:Misplaced Pages requested images of food Consider joining this project's Assessment task force. List any project ideas in this section Note: These lists are transcluded from the project's tasks pages.

Medicine Stub‑class Low‑importance

This article is within the scope of WikiProject Medicine, which recommends that medicine-related articles follow the Manual of Style for medicine-related articles and that biomedical information in any article use high-quality medical sources. Please visit the project page for details or ask questions at Misplaced Pages talk:WikiProject Medicine.MedicineWikipedia:WikiProject MedicineTemplate:WikiProject Medicinemedicine Stub This article has been rated as Stub-class on Misplaced Pages's content assessment scale. Low This article has been rated as Low-importance on the project's importance scale.

POOP —Preceding unsigned comment added by 69.114.151.68 (talk) 19:29, 27 April 2008 (UTC)

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 01:17, 4 July 2008 (UTC)

vitamin e

natural vitamin e produces cancer or is it a prevention??? —Preceding unsigned comment added by Kkrissy (talk • contribs) 03:25, 2 March 2009 (UTC)

Chart suggestion for vitamins and minerals.

Chart suggestion for vitamins and minerals.

Having been in business with a herbal department, there appears to be a need for a standardized presentation of vitamins and minerals to provide handy information to the general public.

Suggestion the following graph, if someone with this ability can present it as so.

Recommend a stardaized chart. Top lines, recommended daily allowance.

Then prioritized items that provide the element, together with amount of item in each serving and a percentage of the recommended daily allowance.

Why?

Well say vitamin C. One glass of orange juice. 100%

Vitamin D. One egg, 20. 3%

At the bottom of the chart important co ingredients required, and or negative factors to absorption.

Percentage of daily allowance supplied by a serving of food is high priority.

--Caesar J.B. Squitti: Son of Maryann Rosso and Arthur Natale Squitti (talk) 09:54, 18 March 2009 (UTC)

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