| Revision as of 15:13, 28 March 2005 editHadal (talk | contribs)Administrators31,685 editsm Reverted edits by Ladnav to last version by Salsa Shark← Previous edit | Revision as of 03:48, 1 December 2005 edit undoStefenTower (talk | contribs)Extended confirmed users, New page reviewers, Pending changes reviewers, Rollbackers181,122 edits →Books by Diana KennedyNext edit → | ||
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| *''The Cuisines of Mexico'' | *''The Cuisines of Mexico'' | ||
| *''The Tortilla Book'' | *''The Tortilla Book'' | ||
| *''Regional |
*''Mexican Regional Cooking'' | ||
| *''The Art of Mexican Cooking'' | *''The Art of Mexican Cooking'' | ||
| *''From My Kitchen, Techniques and Ingredients'' | *''From My Kitchen, Techniques and Ingredients'' | ||
| *''The Essential Cuisines of Mexico'' (compilation from Kennedy's first three books, plus 30 new recipes) | |||
Revision as of 03:48, 1 December 2005
Diana Kennedy is an author and authority on Mexican cooking. She has spent 45 years traveling through Mexico researching cooking techniques and the history of Mexican cuisine.
Books by Diana Kennedy
- The Cuisines of Mexico
- The Tortilla Book
- Mexican Regional Cooking
- The Art of Mexican Cooking
- From My Kitchen, Techniques and Ingredients
- The Essential Cuisines of Mexico (compilation from Kennedy's first three books, plus 30 new recipes)