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{{Merge|Sevai|date=October 2007}} | |||
'''Santhakai''' is a local name for ], a type of ]. This name is popular in the western regions of ], comprising districts like Coimbatore, Erode, Salem, etc. Even minor variants (corrupt/modified forms) of this name are prevailing too. '''Santhavam''', '''Santhavai''' are a few of these. In Tamil, these are written சந்தைக, சந்தவம், சந்தைவ. | |||
This form of rice noodles is unique in the following aspects: | |||
*Made from ] against raw rice for Idiyappam | |||
*Making process starts with ] of soaked rice into fine dough, against powdering of rice into a flour. | |||
*Steam-cooking of ]s made out of this dough and pressing through a perforated plate, against pressing (]) the dough first and then cooking. | |||
==See also== | |||
*] | |||
] | |||
] | |||
] |
Latest revision as of 05:09, 21 June 2009
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