Misplaced Pages

Santhakai: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editContent deleted Content addedVisualWikitext
Revision as of 00:47, 26 January 2009 editVprajkumar (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers5,514 edits See also← Previous edit Latest revision as of 05:09, 21 June 2009 edit undoRadagast83 (talk | contribs)18,709 edits completed merger 
Line 1: Line 1:
#REDIRECT ]
{{Merge|Sevai|date=October 2007}}
'''Santhakai''' is a local name for ], a type of ]. This name is popular in the western regions of ], comprising districts like Coimbatore, Erode, Salem, etc. Even minor variants (corrupt/modified forms) of this name are prevailing too. '''Santhavam''', '''Santhavai''' are a few of these. In Tamil, these are written சந்தைக, சந்தவம், சந்தைவ.

This form of rice noodles is unique in the following aspects:

*Made from ] against raw rice for Idiyappam
*Making process starts with ] of soaked rice into fine dough, against powdering of rice into a flour.
*Steam-cooking of ]s made out of this dough and pressing through a perforated plate, against pressing (]) the dough first and then cooking.

==See also==
*]

]
]
]

Latest revision as of 05:09, 21 June 2009

Redirect to: