| Revision as of 23:35, 4 April 2009 editZorrobot (talk | contribs)142,590 editsm robot Adding: no:Eggesmør← Previous edit | Revision as of 04:25, 11 September 2009 edit undoErik9bot (talk | contribs)439,480 edits add Category:Articles lacking sources (Erik9bot)Next edit → | ||
| Line 8: | Line 8: | ||
| ] | ] | ||
| ] | ] | ||
| ] | |||
| ] | ] | ||
Revision as of 04:25, 11 September 2009
Eggbutter (Template:Lang-fi, Template:Lang-et) is a mixture of butter and hard boiled eggs. Eggbutter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.
 | This cuisine-related article is a stub. You can help Misplaced Pages by expanding it. |