| Revision as of 15:22, 3 October 2009 editLeopea (talk | contribs)Extended confirmed users3,061 edits egg butter is not a compound word, it is two words← Previous edit | Revision as of 15:24, 3 October 2009 edit undoLeopea (talk | contribs)Extended confirmed users3,061 editsm moved Eggbutter to Egg butter: Unlike the Finnish word "munavoi", "egg butter" is a two word collocation, not a compound wordNext edit → |
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Revision as of 15:24, 3 October 2009
Egg butter (Template:Lang-fi, Template:Lang-et) is a mixture of butter and hard boiled eggs. Egg butter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with eggbutter.
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