Misplaced Pages

Maggi: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 21:09, 8 January 2006 edit149.229.97.40 (talk) m← Previous edit Revision as of 21:21, 8 January 2006 edit undo149.229.97.40 (talk) bouillon cubeNext edit →
Line 3: Line 3:
Maggi is particularly well known in ] and ] for its instant noodles, to the extent that "Maggi noodles" are synonymous with instant noodles in those countries. A popular dish served there is known as ] (fried Maggi noodles). Maggi is particularly well known in ] and ] for its instant noodles, to the extent that "Maggi noodles" are synonymous with instant noodles in those countries. A popular dish served there is known as ] (fried Maggi noodles).


In german-speaking europe, "Maggi" is synonymous with the brand's most well-known product, the "''Maggi-Würze''" (Maggi spice), a dark sauce which is very similar to asian ]. It was invented by company founder Julius Maggi in 1886 and has since become an important part of everyday culinary culture in Switzerland and especially in Germany. In german-speaking europe, "Maggi" is synonymous with the brand's "''Maggi-Würze''" (Maggi spice), a dark sauce which is very similar to asian ]. It was invented by company founder Julius Maggi in 1886 as a cheap substitute for meat extract and has since become a well-known part of everyday culinary culture in Switzerland and especially in Germany.

Before Maggi finally became a mere brand in 1947, it also introduced the ] in 1908, which was another meat substitution product.


== External links == == External links ==

Revision as of 21:21, 8 January 2006

Maggi is a brand marketed by Nestlé which produces instant soups, stocks and noodles. It was founded by the Maggi family in Switzerland in the 19th century, and merged with Nestlé in 1947.

Maggi is particularly well known in Malaysia and Singapore for its instant noodles, to the extent that "Maggi noodles" are synonymous with instant noodles in those countries. A popular dish served there is known as Maggi goreng (fried Maggi noodles).

In german-speaking europe, "Maggi" is synonymous with the brand's "Maggi-Würze" (Maggi spice), a dark sauce which is very similar to asian soy sauce. It was invented by company founder Julius Maggi in 1886 as a cheap substitute for meat extract and has since become a well-known part of everyday culinary culture in Switzerland and especially in Germany.

Before Maggi finally became a mere brand in 1947, it also introduced the bouillon cube in 1908, which was another meat substitution product.

External links

Stub icon

This food and/or confectionery corporation or company-related article is a stub. You can help Misplaced Pages by expanding it.

Categories: