Misplaced Pages

Cyril Lignac: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 17:39, 12 February 2010 editBender235 (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers, Template editors471,671 edits Typo fixing, typos fixed: november → November, added orphan tag using AWB← Previous edit Revision as of 20:25, 1 March 2010 edit undo83.157.184.58 (talk) BiographyNext edit →
Line 18: Line 18:
== Biography == == Biography ==


Cyril Lignac enters to the culinary school of ] and gets its professional diploma at the age of 20. After a training in ], the chef works at first in the Arpeggio (three Michelin stars), the parisian restaurant of ]. He then continues his formation with grand chefs, such as ] in the Korova, ] in the “Grande Cascade”, and the Pourcel brothers at the “Maison Blanche” and the “Jardin des Sens”. He discovers the pleasure of culinary improvisation. Cyril Lignac entered culinary school of ] and receives a professional diploma at the age of 20. After training in ], at first he worked at the Arpeggio (three Michelin stars), the Parisian restaurant of ]. He then continued his formation with grand chefs, such as ] at Korova, ] at “Grande Cascade”, and the Pourcel brothers at the “Maison Blanche” and the “Jardin des Sens”. He discovered the pleasure of culinary improvisation.


In ], he starts to run the restaurant « La Suite » in Paris. In ], he started to run the restaurant « La Suite » in Paris.


In ], he runs his own restaurant : ''le Quinzième Cuisine Attitude'' in Paris. In ], he began to run his own restaurant : ''le Quinzième Cuisine Attitude'' in Paris.


He started his TV life by participating in various cooking shows on the French television channel ]: "Yes chef !" , "Chef, the recipe" , "Live in canteen !" and more recently "Get Chef'd". He writes cookbooks which have an enormous success with 1.500.000 sales : "Chef generation"; , "Chef 80 recettes" , "Gourmands" , and a book made for and with the children "Cyril Lignac & small Chefs".
Various gastronomical adventures has contributed to make evolve its work and offer new cooking proposals.


In March ], he began to publish a bi-weekly magazine ' ' Cook by Cyril Lignac' ' (published by Paperbox).
He starts his TV life by participating in various cooking shows of the French television ]: "Yes chef !" , "Chef, the recipe" , "Live in canteen !" and more recently "Get Chef'd". He writes cookbooks which have a strong success with 1.500.000 sales : "Chef generation"; , "Chef 80 recettes" , "Gourmands" , and a book made for and with the children "Cyril Lignac & small Chefs".


The same year, he became the voice of Lalo in the French version of "]" , the studio ] movie, released in ] http: /www.allocine.fr/film/casting_gen_cfilm=46211.html.
In March ], he publishes a bi-weekly magazine ' ' Cook by Cyril Lignac' ' (published by Paperbox).


In October ], his official Internet site was launched.
The same year, he is the voice of Lalo in the French version of "]" , the studio ] movie, released in ] http: /www.allocine.fr/film/casting_gen_cfilm=46211.html.


Since September ], he has run a 1908 Parisian bar, the “Chardenoux”, registered as a French ].
In October ], its official Internet site is launched.


http://www.cyrillignac.com/cuisine/chardenoux.php.
Since September ], he also runs a 1908 parisian bar, the “Chardenoux”, registered as a French ].

http://www.cyrillignac.com/cuisine/chardenoux.php.


==External links== ==External links==

Revision as of 20:25, 1 March 2010

This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (February 2010)
Cyril Lignac
Cyril Lignac in 2008
Culinary career
Current restaurant(s)
  • Le Quinzième Cuisine Attitude (Paris), le Chardenoux.
Television show(s)
  • Yes chef !, Chef, the recipe, Live in canteen !, Get Chef'd
Websitehttp://www.cyrillignac.com

Cyril Lignac is a famous french chef and TV presenter, born 5 November 1977 in Rodez (Aveyron)

Biography

Cyril Lignac entered culinary school of Villefranche-de-Rouergue and receives a professional diploma at the age of 20. After training in Aveyron, at first he worked at the Arpeggio (three Michelin stars), the Parisian restaurant of Alain Passard. He then continued his formation with grand chefs, such as Pierre Hermé at Korova, Alain Ducasse at “Grande Cascade”, and the Pourcel brothers at the “Maison Blanche” and the “Jardin des Sens”. He discovered the pleasure of culinary improvisation.

In 2004, he started to run the restaurant « La Suite » in Paris.

In 2005, he began to run his own restaurant : le Quinzième Cuisine Attitude in Paris.

He started his TV life by participating in various cooking shows on the French television channel M6: "Yes chef !" , "Chef, the recipe" , "Live in canteen !" and more recently "Get Chef'd". He writes cookbooks which have an enormous success with 1.500.000 sales : "Chef generation"; , "Chef 80 recettes" , "Gourmands" , and a book made for and with the children "Cyril Lignac & small Chefs".

In March 2007, he began to publish a bi-weekly magazine ' ' Cook by Cyril Lignac' ' (published by Paperbox).

The same year, he became the voice of Lalo in the French version of "Ratatouille" , the studio Pixar movie, released in August 2007 http: /www.allocine.fr/film/casting_gen_cfilm=46211.html.

In October 2007, his official Internet site was launched.

Since September 2008, he has run a 1908 Parisian bar, the “Chardenoux”, registered as a French Monument historique.

http://www.cyrillignac.com/cuisine/chardenoux.php.

External links

Notes and references

This biography of a living person does not include any references or sources. Please help by adding reliable sources. Contentious material about living people that is unsourced or poorly sourced must be removed immediately.
Find sources: "Cyril Lignac" – news · newspapers · books · scholar · JSTOR (December 2009) (Learn how and when to remove this message)
Categories: