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| The '''Corn Dog''' is a ] coated in a ] batter and fried in hot oil, although there are baked variations. Originally made without sticks almost all corn dogs are on now on sticks. | The '''Corn Dog''' is a ] coated in a ] batter and fried in hot oil, although there are baked variations. Originally made without sticks, almost all corn dogs are on now on sticks. | ||
| The first corn dog on a stick was the '''Cozy Dog''' and it is still served in the '''Cozy Dog''' restaurant in ]. Ed Waldmire Jr. used a batter supplied by his friend Don Strand and used ]s as sticks. Later he patented a device that clipped the sticks and allowed multiple dogs to be dipped in batter and then in hot oil. | The first corn dog on a stick was the '''Cozy Dog''' and it is still served in the '''Cozy Dog''' restaurant in ]. Ed Waldmire Jr. used a batter supplied by his friend Don Strand and used ]s as sticks. Later he patented a device that clipped the sticks and allowed multiple dogs to be dipped in batter and then in hot oil. | ||
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Revision as of 01:02, 14 May 2004
The Corn Dog is a hot dog coated in a maize batter and fried in hot oil, although there are baked variations. Originally made without sticks, almost all corn dogs are on now on sticks.
The first corn dog on a stick was the Cozy Dog and it is still served in the Cozy Dog restaurant in Springfield, Illinois. Ed Waldmire Jr. used a batter supplied by his friend Don Strand and used cocktail forks as sticks. Later he patented a device that clipped the sticks and allowed multiple dogs to be dipped in batter and then in hot oil.
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