Misplaced Pages

Cyril Lignac: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 20:25, 1 March 2010 edit83.157.184.58 (talk) →Biography← Previous edit Revision as of 10:28, 4 July 2010 edit undo85.65.99.40 (talk) ceNext edit →
Line 1: Line 1:
{{orphan|date=February 2010}}

{{Infobox chef {{Infobox chef
| name = Cyril Lignac | name = Cyril Lignac
Line 14: Line 12:
}} }}


'''Cyril Lignac''' is a famous ] ] and ], born 5 November ] in ] (]) '''Cyril Lignac''' (1977 - ) is a ] ] and ].


== Biography == == Biography ==
⚫ Cyril Lignac entered culinary school of ] and received a professional diploma at the age of 20. After training in ], at first he worked at the Arpeggio (three Michelin stars), the Parisian restaurant of ]. He then continued his training under ] at Korova, ] at “Grande Cascade”, and the Pourcel brothers at the “Maison Blanche” and the “Jardin des Sens”. In 2004, he ran La Suite in Paris. In 2005, he opened his own restaurant in Paris: ''le Quinzième Cuisine Attitude''.


⚫ He participated in various cooking shows on the French television channel ]: "Yes chef !" , "Chef, the recipe" , "Live in canteen !" and more recently "Get Chef'd". He has written several successful cookbooks : "Chef generation"; , "Chef 80 recettes" , "Gourmands" , and a book made for and with the children "Cyril Lignac & small Chefs."
⚫ Cyril Lignac entered culinary school of ] and receives a professional diploma at the age of 20. After training in ], at first he worked at the Arpeggio (three Michelin stars), the Parisian restaurant of ]. He then continued his formation with grand chefs, such as ] at Korova, ] at “Grande Cascade”, and the Pourcel brothers at the “Maison Blanche” and the “Jardin des Sens”. He discovered the pleasure of culinary improvisation.


⚫ In March 2007, he began to publish a bi-weekly magazine ' ' Cook by Cyril Lignac' ' (published by Paperbox).
In ], he started to run the restaurant « La Suite » in Paris.


⚫ The same year, he became the voice of Lalo in the French version of "]," the studio ] movie, released in August 2007. <ref></ref>
In ], he began to run his own restaurant : ''le Quinzième Cuisine Attitude'' in Paris.


⚫ In October 2007, his official Internet site was launched. Since September 2008, he has run a 1908 Parisian bar, the “Chardenoux”, registered as a French ].
⚫ He started his TV life by participating in various cooking shows on the French television channel ]: "Yes chef !" , "Chef, the recipe" , "Live in canteen !" and more recently "Get Chef'd". He writes cookbooks which have an enormous success with 1.500.000 sales : "Chef generation"; , "Chef 80 recettes" , "Gourmands" , and a book made for and with the children "Cyril Lignac & small Chefs".


== References==
⚫ In March ], he began to publish a bi-weekly magazine ' ' Cook by Cyril Lignac' ' (published by Paperbox).
{{reflist}}

⚫ The same year, he became the voice of Lalo in the French version of "]" , the studio ] movie, released in ] http: /www.allocine.fr/film/casting_gen_cfilm=46211.html.

In October ], his official Internet site was launched.

⚫ Since September ], he has run a 1908 Parisian bar, the “Chardenoux”, registered as a French ].

http://www.cyrillignac.com/cuisine/chardenoux.php.


==External links== ==External links==
Line 44: Line 36:
* *



== Notes and references ==

{{BLP unsourced|date=December 2009}}


{{DEFAULTSORT:Lignac, Cyril}} {{DEFAULTSORT:Lignac, Cyril}}

Revision as of 10:28, 4 July 2010

Cyril Lignac
Cyril Lignac in 2008
Culinary career
Current restaurant(s)
  • Le Quinzième Cuisine Attitude (Paris), le Chardenoux.
Television show(s)
  • Yes chef !, Chef, the recipe, Live in canteen !, Get Chef'd
Websitehttp://www.cyrillignac.com

Cyril Lignac (1977 - ) is a French chef and TV presenter.

Biography

Cyril Lignac entered culinary school of Villefranche-de-Rouergue and received a professional diploma at the age of 20. After training in Aveyron, at first he worked at the Arpeggio (three Michelin stars), the Parisian restaurant of Alain Passard. He then continued his training under Pierre Hermé at Korova, Alain Ducasse at “Grande Cascade”, and the Pourcel brothers at the “Maison Blanche” and the “Jardin des Sens”. In 2004, he ran La Suite in Paris. In 2005, he opened his own restaurant in Paris: le Quinzième Cuisine Attitude.

He participated in various cooking shows on the French television channel M6: "Yes chef !" , "Chef, the recipe" , "Live in canteen !" and more recently "Get Chef'd". He has written several successful cookbooks : "Chef generation"; , "Chef 80 recettes" , "Gourmands" , and a book made for and with the children "Cyril Lignac & small Chefs."

In March 2007, he began to publish a bi-weekly magazine ' ' Cook by Cyril Lignac' ' (published by Paperbox).

The same year, he became the voice of Lalo in the French version of "Ratatouille," the studio Pixar movie, released in August 2007.

In October 2007, his official Internet site was launched. Since September 2008, he has run a 1908 Parisian bar, the “Chardenoux”, registered as a French Monument historique.

References

External links

Categories: