Revision as of 18:28, 1 November 2010 editRammaum (talk | contribs)Extended confirmed users1,380 editsm Adding category Category:Glutinous rice dishes (using HotCat)← Previous edit | Revision as of 21:49, 1 November 2010 edit undoTerabri (talk | contribs)19 editsNo edit summaryNext edit → | ||
Line 1: | Line 1: | ||
{{Unreferenced|Article|date=November 2010}} | {{Unreferenced|Article|date=November 2010}} | ||
Onde-onde is an Indonesian fried snack that is shaped like a ball made from a |
Onde-onde is an Indonesian fried snack that is shaped like a ball made from a glutinous rice flour, with sweet beaten green bean inside and sesame outside. Commonly found in Java, in some places, street vendors also sell a smaller version of Onde-onde with various filling inside such as chocolate, and jam known as onde-onde mini. | ||
A similar kind of snack can also be found in Vietnam. | A similar kind of snack can also be found in Vietnam. |
Revision as of 21:49, 1 November 2010
This Article does not cite any sources. Please help improve this Article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Onde-onde" – news · newspapers · books · scholar · JSTOR (November 2010) (Learn how and when to remove this message) |
Onde-onde is an Indonesian fried snack that is shaped like a ball made from a glutinous rice flour, with sweet beaten green bean inside and sesame outside. Commonly found in Java, in some places, street vendors also sell a smaller version of Onde-onde with various filling inside such as chocolate, and jam known as onde-onde mini.
A similar kind of snack can also be found in Vietnam.
Categories: