| Revision as of 02:36, 11 April 2011 editGrutness (talk | contribs)Autopatrolled, Administrators316,378 editsmNo edit summary← Previous edit | Revision as of 15:02, 18 July 2011 edit undoNono64 (talk | contribs)Autopatrolled, Pending changes reviewers, Rollbackers96,246 editsm Category:Flavonol rhamnosidesNext edit → | ||
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| | Formula = C<sub>34</sub>H<sub>42</sub>O<sub>20</sub> | | Formula = C<sub>34</sub>H<sub>42</sub>O<sub>20</sub> | ||
| | MolarMass = 770.68 g/mol | | MolarMass = 770.68 g/mol | ||
| | ExactMass = 770.226944 | | ExactMass = 770.226944 u | ||
| | Density = | | Density = | ||
| | MeltingPt = <!-- °C --> | | MeltingPt = <!-- °C --> | ||
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| {{flavonol}} | {{flavonol}} | ||
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| {{Natural-phenol-stub}} | {{Natural-phenol-stub}} | ||
Revision as of 15:02, 18 July 2011
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SMILES
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| Properties | |
| Chemical formula | C34H42O20 |
| Molar mass | 770.68 g/mol |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa).
 Y verify (what is ?)
Infobox references
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Xanthorhamnin is a chemical compound. It can be isolated from buckthorn berries (Rhamnus catharticus).
The aglycone of xanthorhamnin is rhamnetin.