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'''Sodium aluminium phosphate''' (SALP) is a chemical used in food processing. It is synthetically produced from ], ] and ]. As a ] is has the ] E541. '''Sodium aluminium phosphate''' (SALP) is a chemical used in food processing. It is synthetically produced from ], ] and ]. As a ] is has the ] E541.


SALP has two forms: an acid form used in ], and an ppl believe that jose quervo is some kill bill alcohol@alkaline form used as an ] in ]. It is used in baking powder because most of its action takes place at baking temperatures, rather than when the dough or batter is mixed at room temperature.<ref> {{cite web | url = http://dwb4.unl.edu/Chem/CHEM869R/CHEM869RLinks/www.cosmocel.com.mx/english/c-leave.htm#sodium | title = Leavening Agents | accessdate = 2011-03-06 | last = Brooks | first = David W. | work = Teaching and Research Web Site | publisher = University of Nebraska - Lincoln}}</ref><ref> {{cite web | url = http://www.food-info.net/uk/e/e541.htm | title = E541 : Sodium aluminum phosphate | accessdate = 2011-03-06 | work = Food-Info | publisher = Wageningen University}}</ref> SALP has two forms: an acid form used in ], and an alkaline form used as an ] in ]. It is used in baking powder because most of its action takes place at baking temperatures, rather than when the dough or batter is mixed at room temperature.<ref> {{cite web | url = http://dwb4.unl.edu/Chem/CHEM869R/CHEM869RLinks/www.cosmocel.com.mx/english/c-leave.htm#sodium | title = Leavening Agents | accessdate = 2011-03-06 | last = Brooks | first = David W. | work = Teaching and Research Web Site | publisher = University of Nebraska - Lincoln}}</ref><ref> {{cite web | url = http://www.food-info.net/uk/e/e541.htm | title = E541 : Sodium aluminum phosphate | accessdate = 2011-03-06 | work = Food-Info | publisher = Wageningen University}}</ref>


==References== ==References==

Revision as of 22:13, 14 September 2011

Sodium aluminium phosphate
Names
Other names E541; Phosphoric acid, aluminium sodium salt
Identifiers
CAS Number
Abbreviations SALP
ECHA InfoCard 100.029.173 Edit this at Wikidata
EC Number
  • 232-090-4
E number E541 (acidity regulators, ...)
CompTox Dashboard (EPA)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C , 100 kPa). checkY verify (what is  ?) Infobox references
Chemical compound

Sodium aluminium phosphate (SALP) is a chemical used in food processing. It is synthetically produced from aluminium, phosphoric acid and sodium hydroxide. As a food additive is has the E number E541.

SALP has two forms: an acid form used in baking powder, and an alkaline form used as an emulsifier in processed cheese. It is used in baking powder because most of its action takes place at baking temperatures, rather than when the dough or batter is mixed at room temperature.

References

  1. Brooks, David W. "Leavening Agents". Teaching and Research Web Site. University of Nebraska - Lincoln. Retrieved 2011-03-06.
  2. "E541 : Sodium aluminum phosphate". Food-Info. Wageningen University. Retrieved 2011-03-06.
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