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| IVE SEEN THINGS, IVE SEEN THEM WITH MY EYES!!! | |||
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| '''Scampi''' is the plural of scampo, the ] name for the ] ''Nephrops norvegicus'', also known by the names "Dublin Bay Prawn" and "Langoustine". The fleshy tail of the Norway lobster is good eating, closer in both taste and texture to ] and ] than ] or ]. In the ], the term scampi is used to describe a dish of shelled tail meat, coated in ] or ], deep fried and served with ]. In the ], other species of lobster are used instead, such as the ]. | |||
| In the ], the term scampi is used as the name for a dish of ] served in ] ]. | |||
| == External Links == | |||
| * - a recipe for American scampi presented with step-by-step photographs | |||
| {{food-stub}} | |||
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Revision as of 10:39, 24 March 2006
IVE SEEN THINGS, IVE SEEN THEM WITH MY EYES!!!