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| The '''Mint Julep''' is a mixed ] drink, or ], distinctive to the ], and well-known as the official drink of the ]. | The '''Mint Julep''' is a mixed ] drink, or ], distinctive to the ], and well-known as the official drink of the ]. | ||
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The Mint Julep is a mixed alcoholic drink, or cocktail, distinctive to the southern U.S., and well-known as the official drink of the Kentucky Derby.
The following is a sample recipe for one mint julep:
- Several to a few dozen mint leaves
- 3 to 5 oz. (90 to 150 mL) of Kentucky bourbon
- 1 tsp. (5 mL) of granulated sugar
- 2 tsp. (10 mL) of spring water
- Shaved or crushed ice
In a small bowl or glass muddle the mint, sugar, and water. Once the sugar is well dissolved, and the mixture has a good mint smell, stir in the bourbon. Pack a separate cup - preferably silver or pewter, but a highball will do - with crushed ice. Strain the bourbon mixture into the cup with the ice. Garnish with a sprig of mint, and serve with a drinking straw.
Some tips for success:
- Strain well. Try to avoid getting any of the crushed mint in the final concoction.
- Use fresh mint. Four or five large spearmint leaves work well. Most other mints have smaller leaves, adjust accordingly.
- Instead of using sugar and water, use premixed sugar syrup. This helps avoid leaving grains of sugar in the drink.
- The mint, bourbon, and sugar can be pre-mixed in larger quantities, but always pour it over the ice immediately before serving.
Here are the directions for making a Southern Style Mint Julep:
Ingredients:
- 5-6 sprigs mint
- 1 tsp. powdered sugar
- 2 tsps. water
- 2 1/2 oz bourbon
In a silver mug or collins glass, dissolve the powdered sugar with water. Then fill the glass with finely shaved ice. Next add the bourbon. Stir these contents until the glass is heavily frosted. Add more ice if necessary. (Do not hold glass with hand while stirring.) Decorate the drink with sprigs of fresh mint so that the tops are about two inches above the rim of the glass. Be sure to use short straws so that it will be necessary to bury the nose in mint, which is intended for scent rather than taste.