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| The '''Mint Julep''' is a mixed ] drink, or ], distinctive to the ]. It is well-known as the traditional beverage of the ], a position it has held since 1938; during the two-day event, more than 80,000 juleps are served at ]. U.S. Senator ] introduced the drink to ] and the northern United States. | The '''Mint Julep''' is a mixed ] drink, or ], distinctive to the ]. It is well-known as the traditional beverage of the ], a position it has held since 1938; during the two-day event, more than 80,000 juleps are served at ]. The drink was probably invented sometime in the 18th Century. U.S. Senator ] introduced the drink to ] and the northern United States. | ||
| The following is a sample recipe for one mint julep: | The following is a sample recipe for one mint julep: | ||
Revision as of 06:03, 26 March 2006
The Mint Julep is a mixed alcoholic drink, or cocktail, distinctive to the southern United States. It is well-known as the traditional beverage of the Kentucky Derby, a position it has held since 1938; during the two-day event, more than 80,000 juleps are served at Churchill Downs. The drink was probably invented sometime in the 18th Century. U.S. Senator Henry Clay introduced the drink to Washington D.C. and the northern United States.
The following is a sample recipe for one mint julep:
- Several to a few dozen mint leaves
- 3 to 5 oz. (90 to 150 mL) of Kentucky bourbon
- 1 tsp. (5 mL) of granulated sugar
- 2 tsp. (10 mL) of spring water
- Shaved or crushed ice
The mint, sugar, and water are muddled in a small glass. Once the sugar is well dissolved, and the mixture has a good mint smell, the bourbon is stirred in. This mixture is strained into a cup with ice, and often garnished with a sprig of mint.