| Revision as of 16:52, 24 June 2012 editMindmatrix (talk | contribs)Autopatrolled, Administrators187,432 edits add {{Infobox prepared food}}; formatting: heading-style (using Advisor.js)← Previous edit | Revision as of 15:40, 30 July 2012 edit undoSer Amantio di Nicolao (talk | contribs)Autopatrolled, Administrators6,280,189 edits removed Category:Caribbean cuisine using HotCatNext edit → | ||
| Line 36: | Line 36: | ||
| {{DEFAULTSORT:Hard Dough Bread}} | {{DEFAULTSORT:Hard Dough Bread}} | ||
| ] | ] | ||
| ] | |||
| ] | ] | ||
Revision as of 15:40, 30 July 2012
| Type | Bread |
|---|---|
| Place of origin | Jamaica |
| Main ingredients | Flour, water, yeast, salt, sugar |
 | This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Hard dough bread" – news · newspapers · books · scholar · JSTOR (July 2007) (Learn how and when to remove this message) |
Hard Dough Bread is a Jamaican bread similar to the Pullman loaf or pain de mie, although hard dough bread tends to be sweeter. The dough consists of flour, water, yeast, salt and sugar.
Hard dough bread loaves are usually rectangular shaped and can be bought already sliced or unsliced. Most loaves are wrapped in plastic when bought.
Usage
Hard dough bread is used much the same as a Pullman loaf: as a vehicle for spreads such as butter, cheese or jam; for dipping into liquids, a common one being hot chocolate; or to make sandwiches. Hard dough bread is more resistant than Pullman bread to becoming soggy and breaking apart in sandwiches with fried, greasy fillings such as plantain and egg.