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| He was a brother of the famous traveler ]. He obtained his MD in 1742 at the ] under ]. | He was a brother of the famous traveler ]. He obtained his MD in 1742 at the ] under ]. | ||
| He was elected a ] in 1758.<ref> {{cite web | url = http://royalsociety.org/dserve/dserve.exe?dsqIni=Dserve.ini&dsqApp=Archive&dsqCmd=Show.tcl&dsqDb=Persons&dsqPos=0&dsqSearch=%28Surname%3D%27gmelin%27%29|title = Library and Archive|publisher= Royal Society|accessdate = 2012-08-06}} </ref> | |||
| He was elected a ] in 1758. | |||
| He was the father of the naturalist ]. | He was the father of the naturalist ]. | ||
Revision as of 10:49, 6 August 2012
| Philipp F. Gmelin | |
|---|---|
 Philipp Friedrich Gmelin (1721-1768) | |
| Born | (1721-08-19)19 August 1721 Tübingen |
| Died | 9 May 1768(1768-05-09) (aged 46) Tübingen |
| Nationality | German |
| Alma mater | University of Tübingen |
| Known for | Pancreatic ducts Chemistry of antimony |
| Scientific career | |
| Fields | Botanist and chemist |
| Institutions | University of Tübingen |
| Doctoral advisor | Burchard Mauchart |
| Doctoral students | Johann Friedrich Gmelin |
| Notes | |
| Johann Friedrich Gmelin is also his eldest son. | |
Philipp Friedrich Gmelin (1721-1768) was a professor of botany and chemistry. He studied the chemistry of antimony and wrote texts on the pancreatic ducts, on mineral waters, and on botany.
He was a brother of the famous traveler Johann Georg Gmelin. He obtained his MD in 1742 at the University of Tübingen under Burchard Mauchart.
He was elected a Fellow of the Royal Society in 1758.
He was the father of the naturalist Johann Friedrich Gmelin.
References
- J. Chem. Ed., 1954, 32, pp. 534-541.
- Chem. Ber., 1939, 72, pp. 5A-33A.
- Biographisches Lexikon der hervorragenden Ärzte, Urban & Schwarzenberg, 1962, vol. 2, p. 776.
- Michaud Biographie Universelle (2nd Ed.), Delagrabe, 1843-1865, vol. 16, p. 646.
- Dictionaire des Sciences Medicales Biographie Medicale, C. L. F. Panoucke, 1820-1822, vol. 4, pp. 461-462.
External links
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- "Library and Archive". Royal Society. Retrieved 2012-08-06.