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| * Sharp cheddar | * Sharp cheddar | ||
| * Four cheese | * Four cheese | ||
| * Three wheeze | |||
| * Thick and Creamy | * Thick and Creamy | ||
| * White cheddar | * White cheddar | ||
Revision as of 23:11, 20 October 2012
| Nutritional value per 2.5 oz. (70 g), about 1 cup prepared | |
|---|---|
| Energy | 260 kcal (1,100 kJ) |
| Carbohydrates | 47 g 49 g prepared |
| Sugars | 6 g 7 g prepared |
| Dietary fiber | 1 g 1 g prepared |
| Fat | 3.5 g 19 g prepared |
| Saturated | 1.5 g 4.5 g prepared |
| Trans | 0 g 4 g prepared |
| Protein | 10 g 11 g prepared |
| Minerals | Quantity %DV |
| Sodium | 39% 580 mg |
| Other constituents | Quantity |
| Sodium, prepared | 710 mg (29%) |
| Percentages estimated using US recommendations for adults. Source: Kraft Foods USA | |
Kraft Dinner (Canada), known as Kraft Macaroni and Cheese or Kraft Mac and Cheese in the United States; and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a macaroni and cheese convenience food that requires minimal preparation by the consumer. The original product, a packaged dry macaroni and cheese mix, was introduced in 1937 by the company now known as Kraft Foods. It is now available in several other formulations.
History
In 1937, Kraft introduced the product in the U.S. and Canada. The timing of the product's launch had much to do with its success. During World War II, rationing of milk and dairy products, an increased reliance on meatless entrees, and more women working outside the home, created a nearly captive market for the product, which was considered a hearty meal for families. Its shelf life of ten months was attractive when many Canadian homes did not have refrigerators.
Kraft Dinner is seen as inexpensive, easy to make comfort food, with marketing to highlight its value and convenience.
New product lines using different flavors and pasta shapes and increases to shelf life were introduced over the decades.
Variations
The product now comes in several compositions:
- The "Original Recipe" of dry macaroni pasta and powdered processed cheese.
- The "Deluxe" form, with the powdered processed cheese replaced with a prepared processed cheese spread that comes in a foil pouch (cheese sauce formerly came in a can). This allows the cheese to be applied directly to the cooked pasta without additional preparation or ingredients.
- The "Homestyle" form, is the newest form of Kraft Mac & Cheese. It is similar to the "Deluxe" form, though it provides a large size, and includes seasoned breadcrumbs to apply to the macaroni and cheese. It comes in various flavors, such as Sharp Cheddar and Bacon, Four Cheese, among other flavors. It is marketed as being a "more premium option", for those who would not eat the "Original Recipe". This version also has the prepared process cheese spread, that comes in a foil pouch. Due to the breadcrumbs topping, this form has more sodium than the "Deluxe", or "Original Recipe" forms.
- "Kraft Easy Mac", which makes single servings portions. This formulation is prepared in a microwave oven.
- A commercial version is manufactured for restaurant distribution that is a frozen, fully prepared product which is designed to be heated in a microwave. The product can be found at Burger King and Applebee's restaurants.
Kraft Macaroni & Cheese is also available in several varieties:
- Original
- Sharp cheddar
- Four cheese
- Thick and Creamy
- White cheddar
- Whole wheat noodles
- Spiral noodle
- Three cheese (with conchiglie)
- Alfredo (with fettucini)
- Spaghetti & Cheese
Kraft has also introduced a brand of Kraft Macaroni and Cheese flavored crackers, as well as a line of microwaveable Kraft Macaroni and Cheese Dinner snack cups, in flavors like 'Original', 'Spicy Szechwan', 'Wild White Cheddar', 'Ultimate Alfredo' and 'Extreme Pizza'.
Kraft Dinner Smart
Kraft Dinner Smart (also known as KD Smart) is a sub-brand of the Kraft Dinner brand. It represents a line of Kraft Dinner macaroni & cheese products that contain no artificial flavours, colours or preservatives and have added ingredients like cauliflower, oats or flax seed blended into the noodles. It comes in 4 varieties:
- Vegetables Original (150 g): ½ serving of veggies (cauliflower) per 50g (¾ cup prepared)
- Vegetables Three Cheese (150 g): ½ serving of veggies (cauliflower) per 50g (¾ cup prepared)
- High Fibre Original (200 g): high source of fibre
- Flax Omega-3 Original (200 g): source of omega-3 polyunsaturates
Kraft Dinner Smart originally launched in Canada in March 2010 with two vegetable varieties. In June 2011, the line-up was re-launched with new packaging graphics and two new varieties (Flax Omega-3 and High Fibre).
The product is made with real Kraft cheddar and is manufactured in Mount Royal, Quebec.
Marketing
The product was originally marketed as Kraft Dinner with the slogan "a meal for four in nine minutes for an everyday price of 19 cents." It was renamed to Kraft Macaroni & Cheese in the United States and other countries. In several markets it goes by different names; in the United Kingdom it is marketed as Cheesey Pasta, while in Canada it retains its original name with the nickname KD.
The product is also heavily promoted toward children in the United States on television with the promotional name Kraft Cheese & Macaroni. When advertising to younger children, the television advertisement encourages the children to ask for "The Blue Box." In 2010 Kraft launched a $50 million multi-media marketing campaign with a nostalgia theme aimed at adults to promote all varieties of Kraft dinner. In Canada, Kraft has advertising programs intended to make the meal appealing to newly arrived immigrant groups.
There are regular promotional tie-in versions of the Kraft Dinner, aimed at kids. Packages have come with pasta in the shapes of various characters popular with children, such as Super Mario Brothers, Pokémon, the Rugrats, The Flintstones, Scooby-Doo, Toy Story, Blue's Clues, SpongeBob SquarePants, and the Fairly OddParents. Kraft Foods has also released many products under the product banner. These include other versions of macaroni and cheese with different shaped pasta and different flavors, but it has also included completely different dishes, such as spaghetti in several different flavors.
Cheddar Explosion
In promotion of the introduction of its "Cheddar Explosion" variety of Kraft Dinner, Kraft sponsored the demolition of Texas Stadium April 11, 2010. The New York-based public relations firm Hunter Public Relations, which has represented Kraft since 1991, acted on behalf of Kraft. In its last act of 2009 the Irving, Texas city council made Kraft Macaroni and Cheese the official sponsor of the demolition. Kraft paid $75,000 to local charities and donated $75,000 in Kraft products. A national essay contest directed at children who "have made a difference in their community" was held with the winner allowed to push the button initiating the controlled demolition. The winning essayist was 11 year old Casey Rogers of Terrell, Texas, founder of a charity serving the homeless.
Canadian culture
Of the 7 million boxes of Kraft Dinner sold globally each week, Canadians purchased some 1.7 million of them. They eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans. The meal is the most popular grocery item in the country, where "Kraft Dinner" has iconic status and has become a generic trademark of sorts for macaroni and cheese. For most teenagers it is the first thing they learn to cook on their own, and becomes an easy and inexpensive food for young people living away from home for the first time. It is often simply referred to by its initials K.D. As it carries a different name in Canada than the United States and other markets, the Canadian marketing and advertising platform is a made-in-Canada effort as US advertising cannot be easily adapted.
Pundit Rex Murphy has written that "Kraft Dinner revolves in that all-but-unobtainable orbit of the Tim Hortons doughnut and the A&W Teen Burger. It is one of that great trinity of quick digestibles that have been enrolled as genuine Canadian cultural icons." Douglas Coupland has written that "cheese plays a weirdly large dietary role in the lives of Canadians, who have a more intimate and intense relationship with Kraft food products than the citizens of any other country. This is not a shameless product plug -- for some reason, Canadians and Kraft products have bonded the way Australians have bonded with Vegemite, or the English with Heinz baked beans. In particular, Kraft macaroni and cheese, known simply as Kraft Dinner, is the biggie, probably because it so precisely laser-targets the favoured Canadian food groups: fat, sugar, starch and salt". Immigrants often mention Kraft Dinner when surveys ask for examples of Canadian food. As a measure of the product's Canadian popularity, its Facebook page, KD Battle Zone, attracted 270,000 fans, despite there being no prizes for the contest.
Former Prime Minister Paul Martin regularly referred to it as his favourite food, though also confessed that he was unable to prepare it. During the same election current Prime Minister Stephen Harper stated that "I'll never be able to give my kids a billion-dollar company, but Laureen and I are saving for their education. And I have actually cooked them Kraft Dinner — I like to add wieners."
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Kraft Macaroni & Cheese, with a few additions
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Regular Kraft Macaroni & Cheese preparation: boiling water with pasta inside the pot, cheese powder package and colander to the right
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Kraft Easy Mac
See also
References
- "Kraft Macaroni & Cheese - Blue Box". Kraft Foods USA. Retrieved 14 June 2010..
{{cite web}}: Check date values in:|accessdate=(help) - United States Department of Agriculture; Agricultural Research Service (2019). "FoodData Central". Retrieved 2024-03-18.
- Products
- Richer, Shawna (27 May 2010). "30-second spots: Kraft dinner, PETA and secret stitching". Globe and Mail. Retrieved 19 June 2010.
- ^ Chapman, Sasha (September 2012). "Manufacturing Taste". The Walrus. Retrieved September 01, 2012.
{{cite news}}: Check date values in:|accessdate=(help) - ^ D.L. Stewart (8 June 2010). "Now Kraft ads are targeting adults". Dayton Daily News. Retrieved 19 June 2010.
- York, Emily Bryson (17 November 2008). "Kraft Mac & Cheese: A Marketing 50 Case Study". Advertising Age. Retrieved 19 June 201.
{{cite news}}: Check date values in:|accessdate=(help) - "Burger King's new meal: apple 'fries,' mac and cheese". The Herald. Everett, Washington. Associated Press. 1 July 2008. Retrieved 17 June 2010.
- "Kraft Dinner Smart". Kraft Canada Inc. Retrieved 25 November 2011.
- Stuart, Elliot (May 26, 2010). "Kraft Hopes to Encourage Adults to Revert to a Childhood Favorite". The New York Times. Retrieved 28 May 2010.
{{cite news}}: Italic or bold markup not allowed in:|work=(help) - Homepage Hunter Public Relations
- Wendy Hundley (January 1, 2010). "Irving officials make Kraft Macaroni & Cheese official sponsor of Texas Stadium demolition". The Dallas Morning News. Retrieved January 5, 2011.
- Brandon Formby (March 9, 2010). "Terrell boy wins essay contest to trigger Texas Stadium implosion". The Dallas Morning News. Retrieved January 5, 2011.
- Teens in Canada. Kitty Shea. Compass Point Books, 2008 pg. 30
- Haddow, Douglas (2012-09-14). "Ballast Magazine". ballastmag.ca. Retrieved 2012-09-23.
- ^ Shaw, Hollie (23 March 2012). "Catering to the Kraft Dinner Cult". Financial Post. Retrieved 26 March 2012.
- Canada and Other Matters of Opinion. Rex Murphy. Random House of Canada, 2010 pg. 157
- Souvenir of Canada, Volume 1. Douglas Coupland. Douglas & McIntyre, 2004
- Profile of Paul Martin for The National. CBC.ca June 2004.
- "Kraft Dinner can’t dispute that Canadians associate it with cheap eats" Yahoo News. Thu, 21 Apr, 2011
External links
- Kraft Macaroni and Cheese Dinner Facebook
- Kraft Macaroni and Cheese Dinner Kids' page
- Kraft Macaroni and Cheese Dinner at Kraft's official site
- KraftCanada Kraft Dinner
- Guide to Macaroni and Cheese Spread of ratings for all 130 products in Macaroni and Cheese evaluated by GoodGuide.
- Kraft Chinese Cooking - Kraft Canada
Multimedia
- CBC Television Archives Talking about Kraft Dinner (Canadian context) 1997
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