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Revision as of 23:33, 12 May 2006
Diana Kennedy is an author and authority on Mexican cooking. She has spent 45 years traveling through Mexico researching cooking techniques and the history of Mexican cuisine.
Ms. Kennedy was awarded the Order Of The Aztec Eagle, by the Congress of the Republic of Mexico, for her contributions to the documentation of regional Mexican cuisine. The Aztec Eagle is the Mexican equivalent of a British peerage.
Books by Diana Kennedy
- The Cuisines of Mexico
- The Tortilla Book
- Mexican Regional Cooking
- The Art of Mexican Cooking
- From My Kitchen, Techniques and Ingredients
- The Essential Cuisines of Mexico (compilation from Kennedy's first three books, plus 30 new recipes)
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